Yeah, no idea how we don't faint in the heat either. I am lucky in that I run cold (97.1F) and then I also have either poor circulation or undiagnosed Raynaud's, so I retain cold. The end result is a pretty high heat tolerance and/or delayed overheating, I've found. Which for this specific gig is very handy.

Agreeing with the Woodsman; I don't typically care for bourbon, but in a cocktail can tolerate it and this one was the most intriguing of the bunch.