Feb. 14th, 2016

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We spent the night in Raleigh. The next morning before hitting the road, we decided on one more meal at The Cowfish. Although we didn't get lucky with freebies this time, we still got fantastic food and wonderful service. Jameson had a bento box with house fries, edamame, cucumber salad, a half-roll of a specialty sushi, and a mini specialty burger. He said the burger was cooked perfectly despite its small size!


I had The Nature Boy's WOOO-shi BuffalOOOO-shi roll: chipotle bison, friend green tomatoes, feta cheese, onions, and tempura flakes, topped with chopped veggies, and chipotle aioli. It was REALLY good.


After that, it was time to hit the road. We drove about five hours to Athens, where we found a cheap hotel. The next day we visited a third 2nd & Charles (we're on a roll) but didn't find anything, so got groceries and went to the train. This yard is paved, a welcome change from the muddy yard in Raleigh. I spent the rest of the evening cooking food for the week, as we'll have a lot of shows and I know I won't feel like cooking during my down time. I tried boiling half of my duck eggs. They turned out beautifully!


On opening day we learned that the tiger act would be back in. Taba looked ok...hopefully he's all right. The show went well.
Koji (BMX, pictured airborne) was performing with a broken foot and acting like it was no big deal :P


(photo courtesy Koji K.)

Like with any other job, at any given time there are always several people performing with injuries or illness in the circus. So remember to applaud :)

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