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**DISCLAIMER** The views and opinions expressed in this post are my own, and do not reflect the views or opinions of my employer.
DO NOT RESHARE ANY PART OF THIS POST WITHOUT EXPRESS PERMISSION. Thank you.**

This post covers Monday and Tuesday.

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MONDAY

I was ripped out of a deep sleep at 5am by the fire alarm in our hotel going off.

I put in earplugs and almost went back to bed, but then remembered that the hotel probably HAS to call the fire department and they'd be checking rooms. So I shuffled out the door and down four flights of stairs to the side entrance, where most of the cast were standing about yawning and with arms folded in a posture of anxious waiting.

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We were around the back of the building. A fire truck must have pulled up to the front pretty quickly, because only 20 minutes later the truck looped around the building and left. The firemen waved at us as they drove past. We all shuffled back up the stairs. In my room the bathroom light was on and the sink was running...I suppose that means the firemen/hotel staff had checked it? Nothing else in my room was out of place.

I read my book for a while and managed to doze for an hour, then gave up and got up.
Made my overnight oats fun today by adding little marshmallows :)

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Then I spent quite a while working on notations in my Beauty and the Beast music because there will be another trombonist playing the show in Chicago (per Rule 24.) There are changes to articulations that we've decided on, or parts where the conductor is cuing us in in a specific way, or parts where tempos change suddenly. Leaving little notes in the music about these things is helpful to all the musicians who will see the part after you.

When that was done I wanted to go for a walk before it became unbearably hot (east coast United States is in a heat wave) so grabbed a water and wandered around nearby Union College campus.

I appreciated these big old trees which provided relief from the oppressive heat.

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There is an interesting building near the rugby field called Nott Memorial, a 16-sided structure used as a sort of museum and lecture hall. It wasn't open for visitors, but was pretty to look at.
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Equally if not more beautiful was this adorable cluster of mushrooms along one of the walking paths.
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I'd wanted to spend more time investigating, but it was 96 degrees (35.5 C) and I'd been out in the sun for 30 minutes already, so headed back downtown. It was nice to get out in the fresh air at least.

On the way back I swung by The Whistling Kettle for a "sconewich." I've had one of these before while on tour with Tootsie.
Different flavor this time: cheddar herb scone, ham, Swiss cheese, and apricot jam. Delicious!

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Not wanting to go back out in the blazing heat again, I ate lunch and had a cool shower and mostly chilled. I wiped down the flat surfaces in my room, played some games on my phone, read my book, chatted with Jameson, and hydrated. I put new corks on my cup mute because the new trombone has a bigger bell; I'll have to file the corks down tomorrow when the theater is open to us again.

For dinner I braved the heat once more to hit a NY-style pizza place just a few blocks away.
With all of the New Yorkers who snowbird down to Florida, you'd think we'd have better pizza...but no, we've lived near Orlando for 7 years and have never found authentic New York pizza near us.

I got one slice and a salad. Aaaaah so good!!

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Watched LEGO Masters with Jameson and that was pretty much my day.

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TUESDAY


The fire alarm went off AGAIN around 2am.
I don't like this trend.

It was shut off pretty quickly though, and it was easier to go back to sleep. I was up at 8 for breakfast and to fix my Chicago foodie finds, which I hadn't updated for the hotel this company will be staying in. Around 10 I went to the theater to practice and also to fix the cork on my bass trombone mute. I'd shaved the original cork down to fit the other bass's bell, and turns out that's too small for this bass. The added cork looks messy but it works and gives a much better sound, so hopefully that'll be an improvement until I can get the 3D-printed mutes out here.

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On the way out I saw yet another photo op being set up. It's not complete yet, they are adding some kind of LED lighting and even MORE roses if you can believe it, lol.
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Back at the hotel they had not cleaned my room yet so I thought I'd missed cleaning staff's pass. Ate lunch and was generally bored because it is still horrifically hot outside and I didn't want to go running around out there getting all sweaty. Cleaning staff came by right as I was finished eating so I hung out in the lobby for about 30 minutes to give them space. She did an excellent job on my room, and since we only have 10 more days in Schenectady it'll probably be the last time I get it serviced. Took a short nap, read my book, and was generally lazy.

After dinner I went to the theater early, dressed in blacks because we have an invited audience for this dress rehearsal. The band's road cases have been built, which will house all of our instruments and work-related equipment for this tour (instrument stands, mutes, cleaning supplies, etc.) Sometime this week we will get together and Tetris all of our stuff in there. 

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Before the show tonight, Josh (Key 1) handed us each a program. 
Our first programs from this show, this tour! 
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I've had my name in a LOT of programs over the years. But I don't think any have been as meaningful to me as this one. 
Every day I'm still digesting the fact that I'm here and doing this. I'm the trombonist for a Disney Broadway show.
It's still unbelievable and will be for a while.
I stared and stared at this program until it was time to play. 

The show went "ok," although we had to stop during Be Our Guest because one of the ensemble women was hurt (either her knee or ankle, it was unclear.) From what I've heard she's all right, but the show had to continue with one of the swings jumping in to cover her spot. 

Personally this was not one of my better shows; I felt low energy and unfocused. But that's ok...sometimes it happens, and I'd rather it happen during a rehearsal. Maybe tomorrow will be better. Ryu (violinist) and I walked out the stage door together and were startled when the huge mob of people waiting outside cheered and applauded as soon as we appeared! Usually the musicians go unnoticed. It was nice :) The actors probably got MOBBED. 

And now I'm going the heck to sleep. With earplugs in, and if there's a fire I guess I'll burn to death!

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Wednesday & Thursday:
Our first preview shows at night, possible rehearsals during the day. We are now more or less finished with "tech," and I guess this is a sort of "soft launch" in Schenectady with our official opening being in Chicago (which I'm annoyed about as I won't get to be there, but what can ya do)
taz_39: (Default)
**YE OLDE TOUR DISCLAIMER** The views and opinions expressed in this post are my own, and do not reflect the views or opinions of my employer. (get used to seeing this at the top of any tour-related posts.)

Jameson did too, tossing and turning next to me.
But eventually I did get some sort of sleep and my alarm went off at 5am.
I got up that early so I could have quiet time alone to drink coffee, eat breakfast, and FREAK OUT.

This is happening. This is happening!!

WEDNESDAY - TRAVEL DAY

Jameson got up around 6:30 and drove me to the airport. He dragged my bass trombone and I dragged my janky suitcase (it has taken a lot of hits in life.) Fortunately the airport was very chill, which is rare in Orlando let me tell ya. Checked both bags and they kindly slapped some bright orange FRAGILE stickers onto the bass case.

Jameson walked me to my gate, and we hugged goodbye.
Always the hardest part. We squeeze really hard.
At least this time I know he won't be totally miserable at home! He's got his exciting new job, too!

No line at all at security either...what an auspicious day!...so I had about 45 minutes to kill.
Spent most of it reading my book and checking that I'm not dreaming.
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(The hideous MCO carpet)

The flight was very smooth and uneventful.

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CHECKING IN

Took a company Uber to the hotel...
...and LO, my trombone and accessories arrived right as I was checking in!

I had worried for nothing this time. But next time, I will make sure that there is a BUFFER DAY. Geez.
Used a luggage trolley to get everything upstairs and checked on both trombones. Both were completely unharmed!

My two trombones pictured with their respective foam cones, which are put inside the bells to absorb impact. The cases are also some of the best currently available for transporting trombones. Because if I don't invest in my gear no one else will.
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My accessories also got here safely though the box was barely a box any more and had clearly been handled badly. But I'd packaged everything carefully, so no damage.

I fell right back into my tour routine: checked that the fridge felt cold, dug an aquarium thermometer out of my suitcase and threw it in there, grabbed some tote bags, and hoofed it to a grocery store! Well, this time I had to Uber because there aren't any within reasonable walking distance. I first went to Niskayuna Co-op because I remembered it being really good with lots of local products, but was disappointed to see that their selection has dwindled. Maybe the local stuff hasn't been selling well. But I got a bar of raspberry and cracked pepper dark chocolate which I'm very intrigued to try, and some house-made pretzel rolls.

Next, Market 32 down the street which is really just a fancy version of Price Chopper. Got everything else I needed there. I actually got more than usual because we're gonna be here through July! But the hotel only has a little box fridge so I still have to be careful about how much refrigerated stuff I get. That means mostly canned or shelf stable veggies this week.

Got back to the hotel, put the food away, and unpacked.
It is so weird...it feels like I never left. Unpacking and putting stuff where I like it is like riding a bike.
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There's thankfully a lot of counter space here, so all the food is gonna live under the TV. There's a microwave so I won't need the Itaki this time. The collapsible silicone kettle is at the far end because there's an outlet there. That'll be my morning coffee or evening tea. And no, I don't use hotel coffee makers generally because have you ever looked inside one? They never clean them. Nope nope nope.

In the little box fridge I've crammed as much Greek yogurt as will fit, some cooked chicken, boiled eggs, pickled beets, and berries. I've left some room so that I can pack and refrigerate a lunch.
Choice shelf-stable foods include oats, tuna pouches, single-serve canned green beans, roasted hazelnuts, canned pumpkin, PB Fit, Core Power shakes, rice, and misc fruit. And of course I have brought Snack Pod loaded with roasted edamame, dark chocolate chips, Cheerios, Mike & Ike's, and peanut butter M&M's!

After unpacking everything else I lubricated and otherwise prepared my trombones for work tomorrow, and put my accessories and everything I'll need into a pile ready to go. Then a shower, and then we FINALLY GOT ONBOARDING PAPERWORK. MY GOD. Turns out we were supposed to get it a long time ago. I think someone forgot about us. It'll definitely get worked out, but will be keeping an eye on the progress of it.

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THURSDAY - FIRST REHEARSAL

Reminder: PLEASE DO NOT SHARE OR REPOST ANYTHING. Thanks!

I was awake early, nervous. Made breakfast in the hotel room (oatmeal with Core Power for milk, Fage Greek yogurt, blackberries) and packed my lunch. Since I don't know about our fridge situation at the theater I'm mostly packing nonperishables today, and will adjust as needed if there's a fridge. And I'm not packing dinner because we're supposed to be done rehearsing by 5pm, and since this is a union gig we WILL be done by 5pm.

Around 8:30am I loaded myself up with the two trombones, two trombone stands, bag-o-mutes, and my backpack with lunch and iPad and pedal...and realized that I needed to call an Uber. It's a short walk to the theatre but the combined weight of the trombones in their cases is about 50 pounds, plus all the equipment and my backpack...I would have been a sweaty mess. So I used the company Uber and just hoped they'd be ok with it. 

I've played at Proctor's Theater before. It's small and old, but beautiful. 
There's a sort of promenade just inside the entrance. To the right I immediately saw the stage door, and next to it this big poster. 
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We had been instructed to go up a marble staircase and make a few turns to get to our rehearsal space. 
I found the stairs.
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As I was staring at them and hyping myself up for dragging all of my equipment up there, a theater associate saw me and kindly directed me to an elevator. Which was also covered in a huge Beauty and the Beast decal, and which I couldn't photograph because my hands were full of trombones. Good lord, Disney does go hard on the marketing! 

The rehearsal room was like every other tech rehearsal room I've ever been in. It's always either a hallway, or a conference room, or a black box. The MD, keys, drums, and something called keycomp have already been rehearsing here, so everything was set up and ready to go. 
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I quickly found my spot right on the end, and got set up.
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They made us that HUGE and beautiful book of music, all printed on exquisitely thick cardstock, all lovingly bound in that heavy black folder. I felt like a poo-head, but picked it up and plopped it right on the floor next to my chair. We received PDF parts about a week ago, and I know that they match the paper parts (it's ALWAYS important to check that before ditching the printed part.) Plus, the digital part has all of my notes and I don't want to have to rewrite them, especially not if it's gonna mar these beautiful paper parts.

Anyway, here's the setup I'm going with for now.
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The bass is at my left elbow since I use it the most and since it's the heaviest. 
The tenor is at my right-front, so that I can grab it cross-body with my left hand once I've put the bass down. This is normally where my Aviom would go but I should be able to put that kinda behind my stand when we start using mixes (we don't need them for rehearsals.)
My mutes are lined up on the floor to the right of my chair because I prefer to grab them with my right hand. Water bottle goes over there too.
...that's pretty much it. Mute bag will eventually live under my chair and/or to the right of the mutes when I'm ready to pack up.

The other musicians filtered in gradually, and we introduced ourselves and chatted while rearranging our gear and tuning up. When the MD came in, he rushed right over to me and we hugged excitedly. I am so glad he's here! So glad that someone I KNOW is here! And he had a big big BIG hand in getting me this job. I feel that I owe him a lot. Michael, our rehearsal keyboardist, is also a good friend from My Fair Lady national tour, and we hugged and exclaimed excitedly about this tour for a bit. 

Then it was time to rehearse. 

We "ran it down," meaning we ran the show from top to bottom, only pausing afterward for the MD to give us notes or for us to ask questions about our parts. When we broke for lunch I went to the management office to rustle up a backstage pass. I met some of our management team, and received not only the pass but also this very cool nalgene bottle and the ubiquitous gel luggage tags! 
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Here is a better picture of the bottle after I took the protective plastic off, front and back. 
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On the way out of the office I saw this red arrow that said "TRUNKS" and decided to check it out. 
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Musicians are supposed to get trunks too. Sure enough, I quickly found mine! Luggage tag for scale. 
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You guys, this is a BIG DEAL. 
Normally on tour (or at least all the tours I've done to this point) you get two 50 pound suitcases for your personal stuff, your "band box" which is a shared road case for carrying work-related gear and instruments...and that's it. Personally I don't care to drag 100 pounds of suitcase with me everywhere, so I usually opt for one large suitcase or that plus a carry-on at most. But this trunk means that I can bring lots more stuff! I'm actually a bit overwhelmed thinking about what I could bring. A full-sized Instapot! A bigger selection of clothes! And...I honestly don't even know what else! I'll have to think about it. But this is so exciting for someone used to living out of a 29-inch suitcase! 

Our rehearsal ended 30 minutes early, so we must be doing something right :) 
I felt that it went well and hope that others felt the same way. Everyone was so professional, and SUCH excellent musicians. When everyone in the room has that kind of focus, we can sound GREAT and be very productive. 

Someone had sent a picture of the new tour truck, so I went outside to see it in person. 
I've done lots of tours but never one with it's own truck like this. A very big deal!!
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Selfie in front of the truck. I am so grateful to be here.
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I walked back to the hotel, and Jameson and I sent each other audio messages about how our days had gone. 
I ate dinner and typed up this post for y'all. 

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Welp. I'm exhausted. And still can't believe that I get to do this. 

To be honest, all day today I was freaking out inside. Absolute raging Imposter Syndrome. 
It felt like any minute someone was gonna say, "You know what...it's just not working out," and kick me out in favor of some better trombonist (there are plenty.) I was terrified of making mistakes; of disappointing or embarrassing the MD, who advocated for me to be here; of committing some shadowy faux pas that would offend someone in management.

Mainly, though, I am afraid that I haven't done a passable job on the bass trombone. It still does not feel very comfortable to me. 

Now, that said, NO ONE has given any indication that I'm doing a bad job. I got many compliments today from the other musicians and the MD. The MD even said to me, "This is your gig." But I have also been there on other gigs, when a musician was not a good fit for the group, and everyone was all smiles and compliments and then she was gone. 

Ultimately, all I can do is my best. And whatever the outcome may be...if they keep me for years, or if they approach me after a week and say, "Yeah, sorry but..."...either way there is very little that I can do about it, other than give them my best and hope it's enough. 

The problem is that the more you care about something--the more you value it--the more terrifying it is to think about losing that thing. And that is what I'm experiencing now. It was the same while i was on the circus. For the first 3 months or so I was a nervous wreck on the inside, constantly terrified that any day could be my last on the best gig I'd ever had. That day never came, and I eventually felt like I belonged. I will probably be a nervous wreck for at least a month or two on this gig...definitely until we get past the Chicago layoff. But it is my deepest hope that I'll get to stay, and that I'll get to belong here, too. 

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Friday and Saturday:
Same schedule as today, rehearsing from 10am-5pm both days.

Sunday:
Same schedule but after rehearsal we'll move to the pit!

Questions: If you have any questions about tour, tech rehearsals, music, etc, feel free to ask! Just please make sure your answer wasn't already given in the post, it'll save me having to repeat myself. Thanks and welcome along on this amazing adventure!!
taz_39: (Default)
A travel day. I had barely slept because drunks in the hallway again, but felt all right.

We got to the airport in the rain, unloaded, checked in, etc etc.
The first flight was bumpy enough that they couldn't give us refreshments, and I didn't handle it well because it was that horrible dropping sensation-type of turbulence which makes me nauseous very quickly and throws me directly into fight-or-flight mode. Still, it was a short flight and it wasn't THAT bad, mostly I just panicked and worked myself up. The second flight was better, and I was better, too.

At the Greensboro airport I shared my duplicate Delta trading cards with the two kid actors on our tour. They were super excited about them! And just at that moment, two pilots came through the terminal. I egged them: "Go ask for some cards!" They struggled nervously with their nerves for a moment, then got up the courage to ask and were rewarded with some cards. I've created new Delta fans :)
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At the hotel, dropped the luggage and off to Whole Paycheck for groceries.
Upon returning to the hotel I pulled the fridge out a bit to adjust the temperature...AND ROACHES SCATTERED EVERYWHERE. OH MY GOD. And it wasn't adult roaches either, it was one adult and LOTS of baby roaches. NOPENOPENOPENOPENOPE.

Evidence (TRIGGER WARNING: BUGS Here is video of a tiny juvenile German cockroach in my room, one of several. If you're only seeing adult cockroaches they probably just came in from outside. But if you're seeing the babies it's BAD, that's an infestation.)

I let the front desk know immediately and packed up my things because they WOULD be moving me to a new room. They did, and I checked it very carefully and did not find any cockroaches or signs of cockroaches. Now hopefully those babies didn't hitch a ride on my stuff to the new room -_-

Unpacking AGAIN was annoying, but whatever. This is a thing that can happen on tour.

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Tuesday, up early to finish the typing part of transcription. I will now be a Bad Person and wait to submit the job so that I can enjoy at least one transcription-free day FFS. I still have to review it for errors but will do that on Wednesday.

I also did laundry and spent a lot of time on hold with UPS trying to have a package forwarded from the hotel in NOLA (it arrived the day we checked out, AFTER we checked out) to the hotel upcoming in Indianapolis. Having packages forwarded remotely is the worst: do not recommend.

The hotel is far from the theatre so we have rental cars to get back and forth.
Greensboro's Tanger Center for the Performing Arts is another familiar one for me; I was just here earlier in the year with My Fair Lady. My phone automatically connected to the wifi :)

Before the show started I found the My Fair Lady wall tag, and my signature on it!
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Nearby was the 2023 Grinch wall tag, and I found my friend Kyle's name there and sent him a pic.
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I was once again given my own dressing room here. So fancy! I really do feel special for the privilege.
(Also, I tell the guys that they can come use it for a bit of privacy. I rarely use dressing rooms except to eat between shows.)
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We can't see much from the pit in this theatre, but I remember it well because the ceiling looks like a UFO getting ready to beam up the audience.
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Our show went just fine and was well attended. Afterward the pit was ringed by lots of people who stayed to hear us play the exit music, then applauded us! That was a really nice surprise :)

We had a random party tonight as well; some local donors had set aside money for it for some unknown reason. Whatever, I'll take free snacks and drinks! The finger food was very nice, meatballs and potstickers and zucchini fries, little mini cheesecakes and lemon bars, stuff like that. We each got two drink tickets to spend as well. I used just one of mine on a glass of wine and then spent pretty much the whole night talking with Todd, our trumpet 2 who is into astronomy and other nerdy stuff. I don't know much about it but it's way more interesting than trying to scream over a group of 20 actors about the latest backstage social dramas. We had a really good and engaging convo, and left around midnight. Overall a fun opening night!

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Wednesday, I was up late not surprisingly.

Jameson has been to the hand doctor today and will be going forward with hand surgery :( I am very worried for him, and am also very much hoping that I'll be there to help him recover post-surgery. I think it'll happen as I expect to be around from January on, and with the holidays coming up I'd think they wouldn't schedule it for this month.

My aunt texted to say she's gotten us reservations at a chicken & waffle place near the theatre for Saturday. Awesome! I'm very much looking forward to seeing her, and wish that we could have several days together instead of just several hours.

Anyway, spent a good chunk of the morning typing this post up and texting back and forth with Jameson and my aunt, then did my audio review of transcription which took about two hours. I had forgotten my practice mute so only played a little. It was pouring outside for most of the afternoon, so it turned into a Hot Tea And Movie Day, which was relaxing and rather needed.

The evening show was all right except Notion crashed partway through "Nobody Cares About Santa Claus," so it sounded wimpy.

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Thursday: Practicing Disney stuff, lunch at the China Buffet with some of the band guys, hopefully a thrift store. One evening show.

Friday: Turning in my transcription job and probably getting another. Hoping to go downtown for a bit before the show.

Saturday: Two shows and dinner with my aunt and uncle :)

Sunday: Two shows and peacing out. Next stop is Indianapolis.
taz_39: (Default)
Monday: Travel to Orlando for Candlelight

I only got 2-3 hours of sleep at the airport hotel before my alarm went off at 3am. Urrrrgh.

Funnily enough, Jameson's Candlelight rehearsal was that night, so he was just driving home at 3am while I was getting up. We are both getting our asses handed to us this weekend sleep-wise.

He had Jollywood, Candlelight, Jollywood, and flying to Milwaukee for Thankgiving with his parents (keeping in mind that Jollywood performances end after midnight, and his Candlelight rehearsal went until 3am!) and I have Elf, Candlelight until 2:30am, flying to Milwaukee at 5am, another Elf performance there, and Thanksgiving with Jameson's family.

But you know, considering that we are childless and therefore get to sleep a lot more than anyone who's a parent, we shouldn't complain :p

I took a shuttle to the airport, but to my annoyance it would only drop off at the parking terminal instead of the airport.
Newark International has been massively renovated since I last flew there. Knowing this, I had gotten up earlier than initially planned, and that was right to do because after the shuttle drop off I had to take two different trains to Terminal A.
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And even then the final train didn't go straight to the terminal, we had to take a bus! If this is how you get around this airport now, gotta say I'm not impressed :/ But I made it and got my luggage dropped and through security by about 4:20am (so it took between 30-40 minutes to get to the terminal even at that early hour! Jeez.)
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The new terminal, though, is lovely. Everything's modern and new, bottle fillers and a new open floor plan and cashierless checkouts all over. I found this free phone sanitizer and used it, why not!
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The flight was nice and calm and on time. There were two people coughing CONSTANTLY for the entire 2.5 hour flight, so I was glad for my mask even if it doesn't save me in the end...at least I tried. Picked up my luggage in Orlando, got a rental car, and by 10am I was sneaking quietly into the house so as not to wake Jameson. Late breakfast and then got to work doing as much as I could at home, including

- laundry
- repacking clothing
- setting out clothes for Candlelight (they want us to wear concert blacks and the stage is outdoors so it will be chilly)
- swapping stuff in/out of my luggage
- quick trip to Publix for dinner for later
- watering the plants
- light cleaning, mostly counter-wiping
- trying out a bass trombone that a friend sent to me (it's not a good fit unfortunately)
- lunch
- attempting to take a nap (I dozed a bit at least)
- wrapping some of Jameson's presents that have showed up
- sorting my mail


...I think that's about it.

Jameson had work all afternoon (this after having gotten home at 3am this morning!) and Jollywood at night. I was eating dinner while he was packing up and out the door at 6:30, then I was out the door a few hours later at 9, bringing everything with me because I won't be coming back until Christmas.

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Disney's EPCOT Candlelight Processional Rehearsal

As usual, I cannot take pictures of backstage super-secret Disney stuffs. Sorry.
However here's a short clip of me driving into the park, toward Health Services.
(Hi-ho, hi-ho, it's off to work we go)

Believe it or not, nearly half of this "rehearsal" is paperwork.
First there's a hearing test at Health Services. Thankfully my hearing has stayed the same since the last test a year ago.

Then there are mostly safety reviews and data protection/intellectual property training videos.
i.e., "Don't share Disney secrets or The Mouse will come break your kneecaps. Wear earplugs in loud places. Remember to lift with your knees. Ok run along to rehearsal now, and have fun!"
These video modules take about 2 hours to complete.

Then I drive to “backstage” EPCOT, because a trombone is considered a large instrument and so I am given "drive-on clearance." I go to a gatehouse and show my blue Castmember ID, tell them why I'm there, and they check to see I'm authorized and let me through. Meanwhile people with smaller instruments and members of the choir have to take a shuttle bus to and from the parking lot.

Probably the coolest think about driving around “backstage Disney” is getting to see little bits and pieces of how the magic happens ;)
Which of course I can't share ;) ;)

Then…waiting. I said hi to musicians I knew, had a snack in the Trap Room (a green room basically,) and checked the call board. Group A was still rehearsing at midnight; I was in Group B this time so wouldn’t go on stage until 1am. But we are getting paid, and we had a nice room to wait in with hot drinks and comfy chairs. I felt surprisingly GOOD this time despite the lack of sleep, and realized that it’s because A) the last time I did this I had to cross two time zones, B) last time my flights were later with less time to rest before the rehearsal, and C) last time I had to do groups A, B, and C rehearsals, which is about 4 hours of playing. This time I had no time zone change, earlier flights, and only had to do one rehearsal set. Thank god!!

And while we were waiting, our stage manager came around to give each of us a commemorative Candlelight enamel pin! How cool!! A lot of Disney fanatics and collectors would KILL for an event-exclusive, Castmember-only item like this. 
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Finally at 1am we were lined up outside the stage, and scheduled to go on at 1:20.
But 1:20 came and went. For some reason they held us backstage for 20 minutes.
This made me INCREDIBLY nervous...remember, I had a flight to catch a 20-minute drive away, that boarded at 4:20am, and here it was almost 2am and we weren't rehearsing yet :(

We finally went on around 1:50, and I was so nervous about catching my flight that I could hardly focus on the music. The rehearsal was beautiful and everything went smoothly, I was very grateful to be there. Even in that worried mindset I was able to appreciate that my participation in Candlelight was the SOLE reason why I've gotten to play with the Main Street Philharmonic, The Florida Orchestra, and the Orlando Philharmonic this year. Going out of my way to continue to be a part of this special, once-a-year Disney tradition doesn't seem unreasonable at all. Even if it stresses me out :p

(stock image from a previous year)

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Flight to MKE

We played our final notes at 2:40am, and I RAN off the stage, ran to the trap room and threw my horn in the case, ran to the car, drove as fast as I could to the airport. I didn't have time to stop for gas so will probably get charged for that later, oh well. Dropping my baggage turned out to be an ORDEAL because there were no Delta attendants when I got there, and a massive queue had built up, so it took 15-20 minutes to get through that. Security also was delayed because they ran out of trays for personal items and we had to wait while someone went to get them. Aren't we about to start the BUSIEST flying week of the year, and THIS is how things are going at MCO? It was like the airport was creating problems for itself.

But anyway, TL;DR I made it to my gate about 15 minutes before boarding time. By this point I was starting to feel the exhaustion of being awake for nearly a day and a half straight. Here I am brushing my teeth in the restroom at 4am before boarding the flight.
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I dozed on the flight and ate breakfast on the Atlanta layover, then dozed again on the flight to Milwaukee.
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I can never fully sleep on planes, and also we ended up having a medical emergency on our flight :( I couldn't see well but it seemed to be a woman, and she was conscious but must have been having heart trouble because that defib box was brought out. Not to be corny but it went just like in the movies: a flight attendant got on the PA system and asked if there was a doctor or nurse on the plane. A woman got up to go and help. The plane was dead silent and tense, but we were close to landing and we definitely landed more quickly than scheduled (this happened about 40 minutes from landing and we were on the ground in 20.) There were ambulances on the tarmac to meet us, and we were all told to sit and wait until the woman could be taken to them (medical personnel with a foldy-stretcher came and got her.) As we were deplaning I saw the wrappings from the defib sticky pads on the ground so knew they'd been used in some capacity :/

Anyway that was that. There was nothing to do but empathize and hope that she would be all right.

On the way to collect luggage, even though I was very tired, I did remember to ask any Delta pilots I saw for trading cards. I got four, but all were duplicates so I will offer them to my tour companions.

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Opening Elf in Milwaukee

Got my luggage, got an Uber, got to the hotel. It's a fancy Hyatt downtown. I'm on the 14th floor.
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View from my room is nice.
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I ordered Instacart groceries which turned out to be a mistake because the person shopping for me was inattentive/very careless. I ended up with the wrong type of yogurt (even though I'd sent her a substitution option), wrinkly old apples, and too many protein shakes (which would normally not be a problem but when you travel for a living, it is.) I had to throw most of the apples out after cutting two open and finding them browning inside, and ultimately had to write her a crappy review.

Still, it did save me having to go shopping myself after nearly 48 hours awake. I barely managed to unpack...you know how when you're tired, you kind of can't focus? I was just sort of setting items down and moving them around, not putting them where they were supposed to go haha. Finally I made myself lie down and slept like a dead person for two hours, waking up only when my alarm went off, drool all over my pillow!

Then I had to eat dinner, get dressed, and go do a sound check and a show. Because this 48-hour day isn't over yet!

We are playing the Marcus Center. I was just here with Tootsie in June 2023.
The ceiling:
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This pit is nice and spacious, a relief after the dirty hole that we had to work in in New Jersey.
Sound check was "ok" but this is our first time playing in a modern hall, so the acoustics were very different and half our band members (who have never toured before) didn't know what to do with all the reverb. We had some tempo issues, but people are smart and figured out that they'd just need to listen differently and interact with this space differently. (TBH I will probably write a little friends-only rant about this later haha)

I have my own dressing room again! It's just a little practice room, but it's soundproofed and that is WONDERFUL because sometimes I need quiet after being next to trumpets all the time.
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The show went just fine, we may have had some small tempo issues but they will certainly work themselves out.

Afterward I walked back to the hotel and saw this beautiful park decorated for Christmas across the river (it's just blocks from the hotel.) I hope to visit it or walk through one night :)
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And then....finally.....blessed, blessed sleep.

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Despite the time change and despite being exhausted I still woke up at 8am (9am EST).
But feeling MUCH better after getting what my body needed :)

I am so grateful to have Wednesday to mostly recover.
I had a slow morning, just breakfast and typing this up and packing an overnight bag for Jameson's parents' house.

Before lunch I walked to a grocery to replace the bad fruit I'd had to throw out, and just to get cardio after all that time sitting on planes or in rehearsals or shows. It's very cold here, definitely winter temps ranging from 20-35F, and I'm glad to have packed my down jacket and earmuffs for this second leg of tour. I was glad for the walk but felt crappy when I got back (not unusual after a lot of air travel) and so had a snack then a nap.

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I’m typing the rest of this from the pit because I forgot to post this before leaving the hotel! Jameson and his parents are attending the show tonight, and afterwards I’m spending Thanksgiving with them!

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Thursday: Thanksgiving with Jameson and his family :)

Friday, Saturday, and Sunday: Two shows each day. I won't have time for much, but will appreciate a weekend in Milwaukee anyway.
taz_39: (Default)
We had a slow morning in Eugene as it was a late flight.

It turned out to be kind of a wonky travel day, though: first our flight was delayed, then United wouldn't let us check in as a group OR individually. Instead they made us line up at the counter in the order that the bookings had been made, of all things, and then proceeded to check us in AND tag our luggage, person-by-person, all 60 of us. It was absolutely ridiculous, took much more time than usual or necessary, and was probably the least efficient way to check in a large group, ever. I've been a touring musician for 10+ years, and in the hundreds of flights I've taken with all major airlines, no one has EVER demanded that we check in in-person, or in exact booking order, before. Absolute nonsense, and someone at Eugene Airport's United service counter BADLY needs to be re-trained.

Aaaanyway. Thanks to our company management being organized and awesome, it wasn't THAT bad, just idiotic.

Our flight was delayed about 30-40 minutes, and we landed in San Francisco just in time to hit rush hour traffic. The 1.5 hour ride to the hotel quickly became a 2.5 hour trip. I struggled mightily with motion sickness from the stop-and-go traffic, and finally had to resort to wearing my Sea-Bands and eating extra Travel Bagel to stop the acid sloshing around in my stomach. Thank god for that bagel!

When I could do it without my stomach rolling, I looked out the window as there is always much to admire about California.
This is the greenest I've ever seen it here. The last time I was in this area it was badly in drought, and the hills were all brown and crusty.


A housing development in which every single house had solar panels.


We passed many fields of crops, most notably acres and acres of almonds (at least I think they were almonds, the fruit looked pale green and oval. If I'm wrong, they may have been olives instead.)


At the hotel I dropped my stuff and went to Sprouts for one last "Foodie Find," a very small one. Getting just enough groceries for two days; I don't plan to eat out at all here. I found a few fun things to try including Sprout's own brand of seasoned tofu, and a single-serving carton of Woolala Banana Milk (I've had it before but Jameson loved it very much and drank it all :p )

I also picked up some new-to-me apples to enjoy: a cosmic crisp (left), a kanzi (right), and a lemonade apple (yes I've had the lemonade apple recently in another state, but this one looked different and I was interested to try it again since they're pretty rare to come across.)


- Cosmic Crisp: It was pretty good but idk why the big fuss. To me, it seemed like an improved red delicious. The skin was still thick and chewy like a red delicious, but less bitter than one, and the fruit was juicy and had a good sweet flavor. I like at least a little tartness in my apples though, so to me these are, like the honeycrisp, overly sweet.
- Kanzi: And this one was like an improved gala or fuji. Sweet and juicy, thin skin, really nice flavor, and I liked how light and not-woody the flesh was. Some people like a "harder" apple, I prefer ones that are lighter and more "crispy," and this one leans that way. Still more sweet than I prefer but I like it more than the cosmic crisp!
- Lemonade: I'll be eating this guy on the flight home.

Back at the hotel, an auspicious dinner of turkey jerky, nuts, half a NuGo bar, and canned pumpkin. I'm trying to eat down any remaining travel nonperishables, since travel days are about to be over. Unpacked, washed up, felt depressed about the end of tour, and went to bed.

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Woke up on Tuesday a bit disoriented (where tf am I again?) and walked into the bathroom to see water all over the toilet. The room above mine, or pipes I guess, is/are leaking. If there has to be a leak I suppose better over the toilet than, say, over the bed, or my luggage.


Maintenance took over an hour to show up, so I had breakfast and worked on my court reporting modules in the meantime. When they finally did show up he took one look at the ceiling, cringed, and said he was going upstairs to see where the leak was coming from, and I never saw him again after that.

Jameson had a tattoo appointment today and was very excited about it, naturally. I chatted on and off with him while working and worrying about the expanding water zit above the toilet. Finally the front desk called to say that maintenance hadn't been able to access the room above mine because there was a pet in there (they're legally prohibited from entering a hotel room with a pet) and asked if I'd like to switch rooms. I said yes because even if the leak was fixed, there's still standing/stagnant water trapped in the ceiling and I am not a fan of it. They brought a new key up right away and it didn't take me long to switch over.

In the time it took me to switch rooms, all motivation for working on court reporting modules went out the window. I just...I feel like once again I don't have a job. Yes, I have a chance to CERTIFY and THEN start working, but for fuck's sake, that means I need ANOTHER job in the meantime!!!
WHY am I always inadequate?
Why is it never enough?
Am I not human being enough to hold just a normal-ass job?
Once again, I was supposed to know to keep applying for MORE work after being offered a job?
Honestly, I was very upset today. I'm so tired of this happening after each tour.

It didn't even brighten my mood to receive an email from The Florida Orchestra about the upcoming disco concert that I'll be involved in; or shortly after that, a text from the Main Street Phil with directions to the costuming building. I should be excited and happy about both of these fun opportunities, but right now I just feel desperate and ashamed.

With all of that in mind I unpacked (again), and walked to a small fruit stall near the hotel.
Modesto smells a lot like Mexico...hard to describe but it's a mix of, like, hot dust, decaying garbage and food and plant material, grilled meats, and perhaps a touch of brine from sea air brought inland. Just something that I noticed, going outside here for the first time today and coming from a different state.

The little fruit stall/shop had a lot more than fruit, namely dried fruits, nuts, chocolates, and honey. Lots of honey.


I didn't get anything because I'd actually hoped they'd have some veggies, and they didn't.
Went back to the hotel, did work on more court reporting, then did a depressive nap until it was time for sound check.

This theatre has an "ok" pit, and the auditorium is nothing special to look at but the acoustics are "ok" as well.
Some actors started crying a bit during sound check; these folks have performed together for twice as long as I've been on this tour, so there are a lot of emotions as our show comes to a close. After sound check we were given a photo op on stage with the Higgins study set piece.

Full cast (I'm over on the right):



Full cast goofy photo:



My Fair Lady Orchestra only:


When I saw that no one was going to the middle, I planted myself there and did what I hoped might be a good Henry Higgins pose. Note that I took care to wear my shiny reflective shoes.


Opening night went well and the audience was wonderful.

Maeghin, the actress who plays Mrs. Pierce, got us each a pair of "My Fair Shadies" sunglasses! How cute is that!


After the show was our closing night party (even though it's not quite closing night, better to have the party the night before due to load out.) The cute cake:


There were lots of photo ops set up around the event space, mainly a My Fair Lady banner that we took turns with.
Here is my set:



Another set with the band (except Abe, our bassist, who got annoyed with having to wait in line for this photo and left):


A moment before the toasts given by some of our creative team who were present. The woman on the left there is Angela Rowles, the Chief Executive Officer.


To be honest...the party gave "not with a bang but a whimper" vibes. Probably because we just got here, and it feels (to me at least) like we should still have a full week of shows before we close out. The impression is oddly like some sort of "soft closing," with just the two shows and not a lot of fanfare. But each tour is different, and going out quietly like this is a new experience for me. Hey, I got a free glass of wine and got to chat with people a bit, and it was a nice time.

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Wednesday, I woke up at 8am to do a last load of laundry and had exactly the amount of quarters needed. A sign! Lol.
Breakfast, partial packing, and started to do court reporting but my stepmom called so we chatted it up and by the time we were done it was time to eat lunch.

If anyone is curious, I DID end up passing that transcription evaluation for employment that I was working on last week!
And then guess what! They wrote to say that there will likely be no work until JUNE. Hahahahahahahahaha.
So now I "have" two jobs, NEITHER of which will actually have me working and getting paid anytime soon.
That means that although I have two jobs lined up, I still need to find even more work.

Now is the perfect time for a crotchety 65-or-older know-it-all to appear and condescendingly sniff, "No one wants to WORK any more." So I can rip their bloody larynx out.

At least both jobs were up-front about it, and didn't leave me sniveling and groveling for updates all summer like some other transcription companies coughFedWriterscough. At least now I know, for certain, that for the month of May it's back to $12/hr data entry and scrubbing toilets for elderly people via Papa Pal.

Look well, all ye who are envious of my touring lifestyle! For this is the price.

Would YOU be willing to pay it, for the adventures I've had?
As much as I gripe and curse and worry and rant...in the end, I Will Pay That Price every damn time, for as long as I can.
That's how much it still means to me.

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I had planned to get my hair trimmed back in Orlando, but a salon nearby happened to have an opening so I did it today instead. One less chore. The rest of the evening seemed to fly by and before I knew it, it was time to walk to the theatre for the final show.

I am not a very boo-hooey person, and still don't even know half of these people, but can empathize with the emotions that they felt tonight. The audience was fantastic and supportive, and cheered heartily for everyone. They knew.
I played the show "like normal," but was so conscious that this was our very last time together. We'll never be here again.

So, ya know. I wore my shiny shoes. For posterity :p


At intermission I joined everyone in signing our very last wall tag, at the top of the stairs leading down to the pit.


And before I knew it, it was over. We were playing the bows, and our MD was crying and so was half the orchestra, the audience was giving us a standing O and I don't know what was happening on stage but can guess lots of emotions. And then we all started packing up like normal, but shook hands and hugged and gave goodbyes. I said, "See you down the road" to everyone because that's the traditional circus parting phrase, implying that you're not saying goodbye; your paths are just forking and they'll come together again someday.

Walking back alone, on a quiet Wednesday night in Modesto, was strange. My mute bag and trombone felt heavy. I had many mixed feelings. But quietly, in the bottom of my shriveled cantankerous little heart, I felt the tiniest ember of hope that this show may be revived overseas. That's the rumor, but as for reality we'll just have to wait and see.

At the hotel packed carefully to protect my mutes and Jameson's souvenirs, and the luggage scale says I'm below 50lbs so hopefully all's well for flying. I missed a text from our MD begging for an impromptu band toast down at the hotel bar...I think he forgot to announce it in the midst of emotions post-show. I felt bad for not going but, I have to be up at 4am tomorrow for an entire day of flying, and though the sentiment is sweet, I don't want to drink tonight (or get weepy haha.)

Packed up, shoved a foam cone into my trombone bell, washed up, typed this blog. And went to bed.
And the curtain is closed on My Fair Lady.

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Tomorrow (or today depending on where you read this) I'm up at 4am, 4:30 shuttle call, 5am departure on a 2-hour drive to SanFran airport. I'll eat breakfast at the airport, then a 5 1/2-hour flight directly to Orlando. Jameson should be able to pick me up, maybe we'll get dinner and groceries.
And the next several days will be spent unpacking, cleaning, catching up with my sweetheart, and preparing for the stationary life.
taz_39: (Default)
I slept poorly, as I always do before a travel day. Anticipation and anxiety.

Woke at 4:25am, managed to slap on some clothing and brush my teeth and grab my suitcase before the cab got here (he is always 10 minutes early, which I love.) We drove to the airport chatting almost the whole way; this guy has been picking me up on these early morning rides for nearly three years now! I was sorry to tell him that this would be my last ride for a while.

The first flight was just fine, the second was slightly delayed but otherwise normal. As the pilot pointed out features within the Cascade mountain range, I couldn't see jack from my aisle seat and felt annoyed with myself for not thinking to get a window for the second flight. BUT, my stomach had been upset all day, so the aisle was probably the better choice. Stupid body! Eight hours on planes today.

I split an Uber with Elen (cello) and Michael (clarinet) and we made good time to the hotel. It's a recently remodeled Best Western and the rooms are ideal for tour life. Moderately spacious; plenty of counter space; a larger-than-usual fridge; a big sink with food service-grade hot water; a microwave. I'll take all of that over ginchy decor or vintage charm any day!


I dropped everything and went to a local co-op right next to the hotel.


It was rather small and I was a bit disappointed not to find many local products. But they have a nice hot bar and serve a $5 dinner on Thursdays, which info I was quick to share with my peers.

From there I walked to the next-nearest local grocery called My Fresh Basket. To get to it you have to cross a bridge over Spokane Falls. I was not prepared for how big, how fast-moving, how awe-inspiring this waterfall would be. You could hear the roar of the rushing water from blocks away. It was amazing. Watching TONS of water rushing so violently down made me feel small indeed.
(CLICK HERE for video 1)
(CLICK HERE for video 2)


We are here for a week and I will DEFINITELY be taking more footage, but this was my first time seeing it and I was awestruck.

My Fresh Basket was lovely, and much more what I had in mind for finding interesting and local products! I tried not to go TOO insane here because there are a lot of co-ops between now and the end of tour, but I did take home these gems:


- DOMA coffee: A sample-sized 1/4 pound since it's sold in bulk, I just wanted to try it. A lovely medium roast.
- Ladder Coffee Original Black: another local coffee, canned. Sometimes I like to get a canned coffee for bus rides.
- Heart Water Pink Himalayan Salt: I thought this would taste like, idk, Pocari Sweat or something, but it was just..."soft" water. Like it tasted very neutral. Pretty good, but I can probably make it at home.
- WET Hydration Orange Mango Ginger Turmeric: A hydration booster (so kinda like Gatorade) but with zero calories because it's sweetened with monkfruit. This tasted pretty good! I would definitely try their other flavors.
- Laurel Tree Rosemary Garlic Hazelnuts: I didn't know that hazelnuts were a big Pacific Northwest thing, but apparently they are because there were bags of them everywhere in all kinds of flavors. This was the most unique flavor that I found, and hazelnuts are my favorite so looking forward to trying these :)
- Fage Greek Yogurt Stracciatella: Not local, but I've never seen these "Creamy Dreamy" dessert flavors from Fage before and had to check it out! Will get to this in the 2nd half of the week I'm sure.
- Tillamook Oregon Marionberry yogurt: Tillamook sells marionberry and huckleberry yogurts and ice cream ONLY in this part of the country; I have never seen it for sale on the east coast. A locally-exclusive flavor that I wanted to try!

And I got my usual groceries too (fruit, veggies, plain yogurt, protein, etc.)
Back at the hotel I felt VERY tired, but managed to stay awake and also not eat dinner until 4:30 Pacific Time.
Unpacked, got settled in, and did go to bed around 8pm because that's 11pm Eastern Time and at that point I'd been up for like 19 hours, and I had to get up at 6am tomorrow for court reporting training.

But damn, what a lovely first afternoon in Spokane! I hope the rest of the week is just as good.

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I was awake early, mainly due to the time zone changes but also because I had Digital Court Reporting training at 10am ET, 7am PT. It went pretty well...mostly it was just walking me through where to upload audio files and how to document things. I still need to learn how to use their dictation software, and how to notarize things, and how to use the audio equipment...I'm nervous about all of this, but also, how hard can it be? The job sounds like something I can do, let's just put it that way, and although I'm bound to make mistakes at first if I am conscientious and take notes I should get better over time. We will see what happens but for now I'm optimistic.

After that I had free hotel breakfast, which wasn't as good as I'd hoped (few protein options) but getting free food at all is very nice. I tried to relax for most of the morning because my guts were still upset over something. I don't feel nauseous or anything, just, uh, "overactive"? So it could be nerves, or that I ate something that didn't sit well.

My caramels arrived around noon! Excellent, because then I could bring them to the theatre for opening night in Spokane!


We are in this convention center theatre, which has 2,609 seats. Pretty cool!
It's a modern and new theatre, and the only bummer so far is having to climb three flights of stairs to reach the Green Room (which is where I stashed the caramels for everyone to have easy access.)


The stairwell does have open ports to the backstage area though, which is SUPER COOL.
I'm not supposed to be sharing these so PLEASE don't reshare them, leave them here. Thank you.
Points of interest: to the right you can see a lot of ropes for the fly rigging system. To the left you can see wigs lined up in front of chairs for the actors (a lot of costume changes happen directly backstage.) And of course setpieces and our road cases and all that. Reminder that all photos can be opened full-size in a new tab for easier viewing.



The pit was a normal pit. Our MD is still out because he's got a nasty cold and didn't want to be coughing/sneezing/blowing his nose throughout the show while also trying to conduct, so took a sick day and our assistant MD Michael led our sound check and later the show. The show was very well attended, and the audience was awesome! Lots of cheers, laughter, and applause. It's going to be a good week if that's what we're starting off with!

Also, the caramels got RAVE reviews :) So many people stopped me in the hall to exclaim over them, and three different people said they were the best caramels they'd ever had. High praise! I'm seriously considering entering them in a State Fair competition or something (but I'd have to be actually AROUND for that to happen haha.)
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Wednesday turned out to be very productive.

CLICK HERE for Foodie Adventures )

After all of that I still had stuff to do, like research for court reporting and a few applications to touring companies and of course typing up this whole blog post. Jameson had his first physical therapy for his hand; it seemed to go well, and they gave him some sort of medical tape to try and help hold his inflammed vein/tendon in position while he plays(?) He has a gig on Saturday so I guess we'll find out how well that works.

And before I knew it it was time for the show.

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I decided to post this before the evening show, so hopefully it goes well haha.
Today was long and fun, and tomorrow I have an early, busy morning of court reporting things. After that I want to do some more exploring downtown (the falls and some thrift stores, a break from foodie adventures.)
taz_39: (Default)
Was up at 5am to apply for as many jobs as possible and eat breakfast before the bus departed at 8am.

One interesting one that I found is called Papa, it's kind of similar to Taskrabbit but the main focus is on companionship for the elderly and/or small tasks like housework, running errands, or transportation. There's no bathing, cooking, restroom assistance, dressing, administering meds, or other stuff that a certified/insured professional would do. I figure Orlando is probably a good area for such things, so will give it a try or at least have it in the back pocket to pick up side jobs (it's 1099 work.)

The bus ride was uneventful, I was very stressed because I'm about to lose my "me time" for the next four days and psychologically that's a blow to me. I hate not having control over when I get to work, especially, because no matter how much I repeat, "I need to be there by X time" the person I am forced to trust to get me there on time cannot manage it 50% of the time and I end up in a desperate rush to be warmed up and ready for the show. That means I am constantly watching traffic, watching the clock, and generally not being in the moment or fully focused when we are spending time together the closer and closer it gets to show time.

Whatever, there's nothing I can do except give myself an ulcer about it, which I am doing a great job of doing. Whether or not I am at work on time, for the next three shows, depends on other people who are not entertainers, and I'm supposed to be perfectly happy about it. Calm like a little Hindu cow.

We arrived in plenty of time to check in and unpack, but I had to be suuuuuuper careful about unpacking, because the room belongs to Raven this week, really. Tonight I'll use the desk, but after that my suitcase goes in the closet and one of the beds gets to act as my bed, desk, and wardrobe.

The one solo outing that I gave myself was to visit a local grocery co-op. It was really nice, and I would have liked to look around more, but we still had a show tonight so I went as quickly as I could and was grateful for the 30 minutes that I got.

Here is my haul:


- Eldorado Vitamin Drink, Dragonfruit: It's like a Gatorade but made locally. I was fooled into buying it because the nutrition label said it was only 50 calories…but I realized later there were three servings in a 16oz bottle. I don’t like liars, or deceptive marketing.
- TSK Blue Corn and Mulberry Granola: They had about five different flavors, all of which sounded amazing, but this was the most unique and also the lowest in fats and sugars. Won't get to eat this until I get to Orlando.
- Bluefly Tulsi-flavored Sparkling Water: They also had Lavender, Rosemary, and Peppermint. Tulsi is a type of basil, I think used in Thai cooking normally. This company is an herb farm in NM and does not ship these beverages, so you can ONLY get them in New Mexico. I tried it last night and it was very good! Kind of...minty and peppery? I don't know but I liked it so much I went back for another can later in the week. Very good stuff :)
- Local Beef Jerky: It's buried in that pile, it's just locally-made peppered beef jerky. Always a good travel food.
- Bean Stalk Vegan Protein Sticks: Made from soybeans, I haven't seen these before so got one of each flavor to try. Fairly high in protein, low in sodium and fat.
- Spelt Blueberry Coconut Scone: VERY good! They had many kinds of scone, sweet and savory, and it was difficult to choose just one. Delicious with lots of great textures. I cut it in half and ate half for breakfast, instead of oatmeal on Friday.

The sound check and show were fine. This backstage is really weird and maze-like.
On top of that...pardon me, there's a MORGUE??


We looked but did not find it. Mystery.

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Back to Friday. I slept super poorly not surprisingly, then got up very early so I could have time for coffee and half a scone before spending the day with Kayle and her family. I cleaned up the hotel room as much as possible and cornered all of my things in the closet and on the bed. Last night I left a work outfit and some snacks at the theatre in case I end up having to run to work over the next three shows, and might pick up some toiletries while we're out today in case I have to shower at the theatre too (this hotel doesn't have mini-bottles.) Isn't visiting with family during work hours FUN!

Kayle picked me up. She has a sort of station wagon thing, and with her tall husband and three small children all using car seats plus their stroller, diaper bags, etc, the only space available for a third adult is wedged between the trunk and the back of the rear seats, sideways, with your knees under your chin. We took turns wedged into that space all day, starting with Kayle's husband (who is WAY too tall to have to sit back there!) and with Kayle taking majority of the time back there, to her motion sickness detriment.

Anyway, we got to Old Town and enjoyed looking around. Here's some ABQ history for you: at some point there was a misspelling on some railway ledger or something(?) and for a while "Albuquerque" was spelled "AlbuRquerque"!
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Skylar, Kayle's husband, grew up here and has lots of childhood memories, including the house that his dad built with his own hands (the family went there and took pics before they picked me up.) In Old Town we started off exploring the tourist shops, all with turquoise and silver jewelry and canned goods and clothing and such. Eventually we got to San Felipe de Neri basilica, which is a historic church founded in 1706. You can read more about it HERE if you like.
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Behind the church was a sculpture garden so we checked that out too.
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When lunch time rolled around we went to Mary & Tito’s Cafe, a NM institution since I think the 70s. The kids were pleased with tacos, buttered tortillas, and refried beans. I had carne adovada, which is pork slow-cooked in NM red chiles, served with both red and green chile sauces and rice and beans. It was quite spicy, I was sweating, but man it was good! Smoky and tender.
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After lunch they took me to a small market called The Fruit Basket. You walk in and are hit with the pungent, spicy smell of dried peppers! This place dries their own New Mexico red chiles, and stews their own green chiles as well. They had lots of other tasty treats, like candies and dried nuts and fruits and produce and all kinds of spices.
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The stewed green chiles were in Ziplock bags near the counter, still warm. The red ones were in huge bulk bags stacked in piles.
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I didn't need anything but bought some lollipops for the kids and enjoyed the sights and smells :)

We drove from there to a park and nature preserve where we could walk right up to the Rio Grande. It was pretty low right now, but there were flood plains with big rows of netting to help catch debris (I didn’t take a pic of those and should have.)
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There was a little info/activity center with fun things for the kids to do. We checked that out and signed the guestbook before leaving.
Kayle's family at the Rio Grande:
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Kayle got me back to the hotel in exactly enough time to get a rushed shower, before Raven was at the door with her luggage. I got her settled in and we attempted to find dinner (near the theatre at my insistence, I am selfish like that, wanting to be able to get to work on time.) We got to the restaurant at 6pm, ordered a sandwich and salad…and 50 minutes later still did not have our food.

So I got to abandon my sister at the restaurant, run across the street to the theatre, and enjoy a dinner of stale bagels and granola bars before playing the evening show. It wasn’t Raven’s fault, but if I hadn’t put food at the theatre for myself in case of exactly this, I would’ve had to perform the show hungry. Now think if this had happened at a restaurant 20 minutes away! I would have been f*cked for getting to work on time AND for getting to eat. But when I try to explain that this is why I'm so neurotic about sticking around the theatre, or having a time buffer, it’s like I'm describing some wildly foreign concept. If there’s no time/distance buffer and something goes wrong, I could lose my job. But I guess that’s on me!!!

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Saturday, I slept barely at all. We Ubered to Frontier restaurant, another NM institution that’s been around since the 70s and is right on campus, close to the theatre. It was slam-packed in there so we queued up. It was very loud and chaotic, every time you turned around there was someone carrying full plates or drinks and there were many near-collisions happening. There was barely room to turn around, so many people in there. I could feel myself getting really anxious from sheer noise and amount of people.

The food came out quickly but I was so obviously anxious and flustered that everyone asked if I was ok and I wasn’t even sure how to answer. But I felt better when we were sitting together, because it felt less claustrophobic. I guess I hate or struggle with a feeling of being trapped in “herds” of people, and this felt like that. Similar to being packed into a tight line at airport security, or on a hot crowded jet bridge with a bunch of screaming kids.

Anyway, I got a big cinnamon bun and we cut it up to share. It was very good! Sticky gooey :)
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Afterward we walked around the campus, the kids ran around and explored sculptures and stairwells and the big duck pond in the center of campus.

Eventually Kayle wanted to return to Old Town but I opted out, planning to take Raven to the food co-op because I thought she’d like it. But she wasn't feeling well and Ubered back to the hotel to lie down. After making sure she got back safely I went to the co-op myself, had a small snack, and walked to the theatre for the first show of the day.

Kayle and Elliotte came to that show (her husband stayed with the younger kids.) There was a 20-minute hold for technical issues, and since Raven texted to say she was feeling better I asked her to order us some dinner for pickup from a restaurant of her choice, to eat at the theatre. I’m sure that’s inconsiderate of me but my dinner break was now only about 1.5 hours instead of 2, and after yesterday’s experience I didn’t want to risk a sit-down dinner with “only” an hour and a half to eat and get to work.

The show went well other than the hold. Elliotte managed to stay for the whole show, and they came down to the pit afterward to say hello.
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We said our goodbyes, and from there I met Raven and we ate tamales and some local chocolates at a bench on campus. This was of course a very quick dinner, so I felt guilty that I’d insisted on takeout instead of a sit-down, but the food was good and we got to enjoy fresh air and conversation anyway.

Very soon it was time for the next show, which Raven attended, and there was no hold thankfully. She had fun, and I was glad. We rode back to the hotel in one of our company rental cars with Joel (trumpet) and Victoria (flute) so Raven got to meet and chat with them.

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Sunday, Raven was up at 5:30 for her flight so of course I was up too. When her Uber was almost here we hugged and parted ways. I grabbed a coffee in the lobby and started packing back I the room, but realized Raven had left a coat behind. So now I must ship her coat to her, making sure to make room for it in my luggage since today is a Sunday. I’m sure I can throw out some of my own things to make sure my luggage is not overweight, or carry her coat on the plane.

I decided to do laundry, and it turns out the laundry is at a sister hotel behind our hotel, so I got to take a nice long early morning walk to get there. Typed most of this post up while waiting for my clothes.

After that Kayle had wanted to “hang out” at the hotel…not sure what that meant and was prepared to shut down any attempt at “hanging out” with three small children in my room with my half-packed suitcase lying tantalizingly in the middle of the floor. But it didn’t matter because 8:45 rolled around and she wasn’t here, and my friend Lauren was en route to pick me up. So, we called it off and I gave Kayle a texted goodbye.

Lauren has been my longest friend; we’ve known each other for almost 30 years. We don’t always see eye to eye but so what, who’s compatible 100% of the time?


That’s her dog Coco, eyeing our eggs Benedict (her husband made them for us.) We ate the delicious runny eggs, crispy ham, chewy English muffins, and homemade hollandaise and talked and talked about parts of each others’ lives that we’ve missed. Our mothers both died when we were young, and that has always been a strong common thread tying our relationship. We talked about how strange it is to be turning 40, to be getting close to the age that our mothers were when they passed. I think that Lauren looks a little rough, so I asked about her health but she didn’t seem to want to talk about it right now. I hope that in the coming weeks we will be able to get a little more one on one time. A few hours at breakfast isn’t really enough to hash things out on the deeply personal level that our long friendship deserves.


My voice was horse by the time we parted ways, we talked so much. She invited me to breakfast tomorrow morning, but I had to decline mostly because I am just so tired, and even though I care deeply for my friend I have a low social battery and it’s at the limit this week. We promised again to FaceTime in the near future. And she dropped me off at the theater on the campus of the University of New Mexico.

Here's a photo of us as innocent bebes in the 90s, and the selfie we took today. Not much has changed, tbh!



Our first My Fair Lady show went all right, although something is up with our conductor. I think the altitude finally got him. Not surprisingly he called out for the second show, so our assistant conductor took over for that one. I hope he is OK.

Between shows I stayed at the theater because there wasn’t really time to go back to the hotel. Drank a cup of coffee to try and stay awake, and ate the dinner I packed for myself, chatted with people. Pretty soon we'll all be going our separate ways. Hard to think about.

The evening show was just fine. We packed up quickly, and back at the hotel I packed and went to bed just as soon as I could, feeling like my brain was melting and my battery was dead. I love my family, but this was definitely not the best city for visits for many reasons including a very tight show schedule, a lot of physically demanding changes (elevation, dryness), and multiple friends and family groups visiting at once, making it difficult to make sure everyone got as much time as I could give while still doing my job to the best of my ability. I talked about how I felt with each family group, and tried to explain why I was having such anxiety over their visits this particular time. I'm not sure if I got across, but I think so, somewhat.

I just hope next time there will be a little more consideration for my work schedule, and taking into account that between shows I have to do things like get a shower, eat, warming up my instrument for the next show, etc. Additionally, maybe a little empathy for what being "at work" means for an entertainer. I am not hourly and my "free time" is NOT time off. I am literally in these cities TO WORK. I have been contracted to be in this place as part of ACTIVELY WORKING. That means that if I am called to do anything at all in the middle of the day--a last-minute rehearsal, or a covid test, or a PR event, etc--I am AT WORK and HAVE to go do it. Everything else--sightseeing, family visits, personal plans--I can do those if and when there is "free time", but I am still AT WORK and it still has to come secondary to that.

Anyway. Goodbye, Albuquerque. Hello, layoff.

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Tomorrow I'm flying to Orlando. There were no early flights, so I won't arrive until 8pm or so. It'll be good to see Jameson, cook him some meals and clean up and give him what support I can as he works through the emotional aftermath of that Disney interview.

After this layoff we'll have our last four cities: Spokane, Eugene, Yakima, and Modesto.
I'm excited because I've never been to any of these, but also sad because it signals the end of tour life once again, and a return to feeling worthless at some low-paying job. But I will do my best no matter where I am.

In closing, a photo of Kayle and I in Old Town.
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taz_39: (Default)
What a thing, to wake up and realize you have the entire day to yourself!

I could stay in bed all day if I wanted to.
And this is why I shouldn't complain that next week there won't be a moment to myself.
Yet I'll complain anyway :p Ungracious of me. But frankly, I've spent my entire life working to avoid forced social interactions, and interactions in general, and that doesn't change just because of the situation.

Anyway, I rolled out of bed at 8:30am CT...which is 9:30am ET, which is therefore pretty late for ME.
Breakfast, computer time, a little packing because tomorrow we fly to Amarillo for a one-nighter.

And otherwise had a very lazy afternoon. Was supposed to carpool with two others to do laundry, but they backed out. I used a laundry service earlier in the week so wasn't in a super-bad fix, but there will be zero time to do laundry next week even if a washer/dryer are available. Taking an Uber by myself in Chicago would be $30 round trip. A laundry service would be $40 for same-day turnaround. I could walk four miles round trip in the cold and wind to the nearest laundromat. I could take the subway, which only gets me partway there and the stinkiness of which is ironically partly why I have laundry to do today, lol. Or I could wait until we get to Amarillo and fight with at least 30 other people in our cast for the single washer and dryer in the one-nighter hotel.

When there is no apparent "right" option, I like to turn up the heat in the ol' brain pan.
I figured, "It's the Monday after St. Patrick's...it's probably pretty slow today for a lot of hotels. Why don't I just call around and see who will let me use their laundry room?"

Scored on the very first call. A Hyatt just two blocks away said I could come use their laundry room if I showed up in the next 30 minutes! I packed my bag and walked over, and the kind woman at the front desk let me in with her key. So I spent 90 minutes quietly reading Dune and getting a chore out of my face. Not bad! Walked to Target afterward for a yogurt and to get some steps in.

Back at the hotel I packed some and filled out several job applications. Was it an exciting Chicago adventure, no, but it was a quiet day and I appreciated it. I tried the soy milk banana bubble tea from 88 Marketplace.


It had a lovely creamy yellow color, and the banana flavor was gentle and not too artificial. It wasn't as rich as dairy milk, but was yummy anyway. The "boba" was made from konjac which is not nearly as chewy, satisfying, or flavorful as traditional tapioca boba. I know why they used konjac: it adds virtually no calories (a single tapioca pearl can have up to 14 calories.) But the texture was lame and they're visually kinda blech too.

(If those were tapioca pearls there would be 114 calories in that spoon.)

Still, grateful that I got to try it!

Speaking of trying things, by the time I got back to the hotel and had my laundry put away it was time to walk to Kyuramen with our drummer, Laura, for our last meal in Chicago!

Kyuramen is a chain, mostly located in Asia but with a few locations in US cities. In fact there's one in Orlando, and I hope to take Jameson there after tour is over! The restaurant has a "trendy" and very "Instagrammable" design, most notably a tiered honeycomb system of dining booths which opens up more floor space.

(photo courtesy Eater Chicago)

We were seated in a different area with screened and curtained booths.
(I think some Japanese restaurants have booths like this, and they're recreating that?)

(photo courtesy Eater Chicago)

Laura and I both got Thai tea (I had to get mine without cream, sigh) and sipped and chatted, just about generic stuff like audio issues in the pit and plans post-tour and what our families are up to. We both ordered the omurice, hers topped with a pork cutlet.

Omurice is a traditional Japanese dish consisting of fried rice topped with an omelette. When Japanese people eat it at home it is not complicated...you can use leftover fried rice, make a basic egg omelette, put the omelette on top of the rice, and put some ketchup on top. Sometimes the rice is wrapped up inside the omelette. It's a sort of homey economy dish, equivalent to the American Hamburger Helper or tuna casserole.

But omurice can also be made in a very special (and difficult) way. CLICK HERE to see a short video of someone making an omurice. Basically you have to cook the outside of the omelette so that it's thin and delicate, while keeping the inside par-cooked, soft, and runny. You do this by working rapidly with chopsticks while carefully controlling the heat on the egg, especially at the point where you have to flip and seal the omelette, enclosing the runny center.

Once you have your omelette the difficulty isn't over; you then have to place it ever-so-carefully on top of the fried rice, so as not to rip the thin outer egg. Then the egg is dramatically cut open for serving, revealing the perfect interior. The whole thing is doused in curry sauce or demi glace (or you can just put ketchup on it.)

Here's my omelette getting cut open and drowned in beef demi glace, then sprinkled with nori flakes.
(CLICK HERE to watch)

Here's the omelette afterward. It may not be the prettiest thing, but MAN is it good. Warm and salty-sweet, giving that same soothing and nostalgic feeling you'd get from a hearty bowl of chicken noodle soup. I can see why this is a popular comfort food in Japan.


The egg was incredible for texture. It was SO thin and silky, like...well, silk! The par-cooked inside was cooked a bit further from the heat of the sauce, but was still incredibly smooth and soft. It went nicely with the hard-cooked rice and veggies underneath. The rice also had an amazing flavor that we both exclaimed over; it's only fried rice cooked with ketchup, Worcestershire, and veggies, but they also added finely chopped mushrooms that I think added a lot of earthy flavor, and the chicken pieces were strongly marinated and really savory.

The whole thing tasted way better than I had expected. Honestly I thought this was going to be about appreciating the technique that goes into making the dish, and then eating a basic fried rice with eggs on top. But no, in addition to the technique involved it was also very delicious and special. I'm glad we made time to try it!

We walked back, hurrying because it was windy and cold.
The rest of my night was packing, typing up this post, and reading more Dune.
It's been a VERY long time since a book held my interest as strongly as this :)

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Tuesday morning, was up early to have breakfast and finish packing.

Loaded onto the bus for the airport around 10am. Bye, Chicago. Thanks for everything.
(the river is still green!)


The flights were on time and nothing to report except that I had to buy airport food for lunch (but for the other meal I did my nonperishables.) We got to Amarillo around 7:30, and I Ubered to a grocery. It's not ideal but we have a five-hour bus ride to Albuquerque, and the only possible rest stop is a TA with a Subway and NOTHING else, and there are SIXTY of us. The grocery stores in Amarillo are disappointing at best, but I got basic nonperishables.

Today, Jameson found out that he did not get the job with Disney.
I can't fathom how devastated he must feel. I wish I were there to distract him...to take him bar hopping, or out with some of his friends, or to a show...SOMETHING. But I also know from personal experience that he needs to work through the hurt of rejection, and have a lot of feelings, before he can start thinking positively about what comes next. I'm glad there's a layoff coming up so I can be home and we can talk about things, or I can cook some nice meals for him or get him out of the house. But I don't know if that'll be enough to keep him from falling into a depression or a funk over this.

It was not a small thing. He's worked so hard. And he's been rejected by them again, and again, and again.
I suspect that after this, he'll finally start looking away from Disney. It was a big hope for him, a dream job. But frankly there are so many other employers, other companies out there across the US, that would absolutely see value in Jameson's skills sets and be able to put them to good use (for good pay.) We will see what happens next, but for today it's working through disappointment and very difficult feelings.

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Wednesday I was up around 8 and had breakfast, did meal planning, made overnight oats for tomorrow's breakfast, applied for jobs. Partway through the morning I picked up two bagels from a local shop called The Bagle Place.
These will be my Travel Bagels. One on the left is butterscotch, one on the right is honey almond.


Although it was sunny and 70°F out I stayed inside. I was in a bad mood, on Jameson's behalf and on my own behalf, for having to hunt for low-paying work again. It's important to remind myself that if I had a high-paying, full time job I probably wouldn't be able to have tour adventures. That's the trade off.

When it was time I packed dinner and walked to the theatre. Sunny and warm, I was almost sweating by the time I got there.

The building is a convention center complex which reminded me a lot of the ice hockey arenas where the circus used to play. The acoustics were like an ice hockey arena too: boomy and loud. But we made do. It was a decent audience and the show went quickly.

And that’s one night in Amarillo.

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Thursday we leave very early, but we also get to Albuquerque in the early afternoon. With any luck our rooms will be ready so I can see if mine will be ok for Raven and I to share, or if I’ll need to get her her own. And we have a show that night. And I have to check on Kayle’s tickets for Saturday. And bring an extra set of work clothes and deodorant to the theatre in case I get trapped on an outing and can’t make it back to the hotel before a show. And remember not to fully unpack because I need to make sure Raven has enough room. And we have a show tomorrow night. And I need to leave a key at the front desk for Raven. And see if the hotel has an airport shuttle. And, and…

(…and my selfish Albuquerque adventure--if our rooms are ready when we arrive tomorrow--will be to visit La Montana co-op!)
taz_39: (Default)
We didn't leave Kalamazoo until 11am, so there was plenty of time for a lovely slow morning.

The bus ride felt incredibly long, even though it was the shortest one of the week! It's because we wanted to be in Chicago so badly! And when we could see the city in the distance suddenly everyone was talking excitedly about their plans, where to eat, what to see and do. It was refreshing. This tour got off to such a rough start, and we've had so few extended stays anywhere. We needed this.


The hotel is the Allegro Sonesta, and it's a fancy old one, formerly a Bismark hotel built in the 1920s. As homage to that the decor is Deco-themed.


As with most inner city hotels, the room is small and has limited counter space and outlets. The ironing board will do time as a table for me this week. Because of the limited counter space I was forced to do some furniture rearranging before heading off to Eataly.

Elen (cellist) came with me, although I tried to deter her by essentially being cantankerous and saying I didn't want to socialize. She said she'd walk with me and then leave me to shop, and I agreed to this. We chatted and walked, and shared our worries about what will happen when tour ends. She broke her hand partway through tour and missed several weeks and THOUSANDS of dollars of income that she was depending on :( It is terrifying to lose work, plus, it's incredibly hard to get a basic job any more. We're constantly hearing how "No one is willing to work these days," but have any of the people saying that tried getting a job lately?? I am lucky if I get one interview for every 50 applications, that is NOT an exaggeration.

Anyway, we got to Eataly and I had the pleasure of seeing Elen gape at three floors of Italian awesomeness. I gave her vague directions for where things were likely to be (it's been years since I've been there after all) and we parted ways. I started on the ground floor, where there are grab-and-go cafes with pizza, sweet breads, Italian coffee, chocolates, prepackaged cookies/crackers/biscotti, and dessert pastries.



Near the checkout they tend to keep smaller items that make good gifts for shipping, so I started there and got many nice things for my siblings and their kids, stepmom, step-grandparents, and Jameson of course. Tiny jars of Italian honey; an herbal tea blend for Kate; strawberry-flavored chocolates; a packet of fruit chews for the kids; limoncello prepackaged pastries; a chocolate pistachio "cigar" for Jameson to hopefully "celebrate" good news, haha. And a bag of mezzaluna cookies/pastries for the band :) I wanted to get more savory items like maybe some special olive oils or spices...but those are SO EXPENSIVE. There wasn't a single truffle-adjacent item under $20!! Booo.

On the second floor were the sit-down restaurants, the huge wine department, meats and cheeses, sauces, and pastas fresh and dry.



I got everyone dry pasta last time, so only got some for my stepmom (she didn't get Eataly souvenirs at all last time.) Found a cured salami to send to people, even though it's made in the US I know people wouldn't buy it for themselves. Back on the ground floor I fretted over what to get for dinner. Everything always looks amazing and I want to try all of it! Eventually I settled on a slice of mushroom and a slice of margherita pizza. I checked out and everything was around $250, ouch, but also well worth it. None of my family has ever been to Chicago, and none of us has even a drop of Italian blood, so these are rare delicacies indeed for them. I have the privilege of being here, of being able to spend time and money here. I want to share that experience any way that I can.

Some of my haul to send to family:


It was almost dinner time so I heated and ate the mushroom pizza, it was VERY good and my favorite part was that it didn't depend on loads of cheese. There was some but it was tastefully applied, the mushrooms were so flavorful and the true star. I ended up eating half the margherita later...it was disappointingly bland. Eataly's pasta has NEVER been disappointing in any way, just sayin.

Since it was still early I decided to walk to the nearest Amazon GO store.
Amazon GO is a cashierless, "frictionless checkout" store. You enter using a credit card or your palm (if you have Amazon One), then pick up the items you want, and just leave. No scanning each item, no digging in pockets for card or cash. The store itself is very basic, it looks just like an airport convenience store. But the technology involved in being able to shop like this is FASCINATING, and I wanted the experience.

Here's a video I made of what it was like. It still feels quite strange to walk out of a store without interacting with someone, scanning the items, or proccessing some sort of payment. But I love it :)
(CLICK HERE to watch)

Also, please don't whine at me about jobs being lost to this. Our economy is changing so drastically that we're going to have to reevaluate what humans will be doing for work in the very near future, across many industries. Also, being an underpaid cashier at a convenience store is NO ONE'S dream job, and it does not pay enough for one adult to survive, much less a family. It's a desperation job at best. And as mentioned in conversation with Elen on the way to Eataly, people like us are applying for actual, available, open cashier positions...and not getting them. The purpose of cashierless checkout is to increase efficiency/time savings, and I am FOR that. We all waste YEARS' worth of time standing in line.

Anyway, I got to check out some extremely cool technology that is still very much in the testing phase. If this ever goes mainstream, grocery shopping will be SO much faster! Back at the hotel it was time to fully unpack and chill out for reals. Typed this post up and chatted with Jameson and my sisters, made plans for the week. It's good to be in one place for a while.

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I slept better than expected and enjoyed coffee, oatmeal, yogurt, and fruit in my hotel room.
Worked on some Foodie Finds, looked at and bookmarked some jobs. Worried about how I'm gonna get laundry done this week.

And walked to Russian Tea Time for lunch.

(2nd photo courtesy VOX)

It was slow, and I was seated immediately. This was a moderately upscale place, and even though I'd dressed nicely I felt worried about how...AUSTERE the vibe was. It made me worry about my table manners! But the servers were friendly and helpful with decision-making, which made things feel less stuffy and more friendly. I wanted to try their house-infused vodka but couldn't decide on a flavor. The server said she liked the horseradish one the best, so I was about to get that but she said the smallest pour you could get was 2oz. And a flight of THREE flavors was 3oz. So I mean...!

Beet, horseradish, and coriander. (On the menu the middle shot is tea, but they were happy to switch in the horseradish.)


From spending time with Russians in the circus, I know that you're not supposed to SIP vodka served this way. So I started with the coriander shot; smelled it and threw it back. "Будем здоровы!"
I was surprised at how smooth it was, no booze face at all, and the pickle was a great chaser. The beet shot smelled very good, so I DID sip that and was glad I did. It was sweet and earthy, complex, and it would have been a waste not to savor it.

I waited a solid 15 minutes to do the horseradish shot, hoping they'd bring my food out. I killed time texting pictures of the experience to Jameson, his parents, my siblings, etc, and chatting with them about how their day(s) were going. But in my peripheral vision I could see the servers hovering, like, waiting for me to finish so they could bring out my entree. Fine then: I smelled the shot (powerful horseradish smell!) and down the hatch. IT WAS SO GOOD. Spicy of course, but so flavorful and clean. Obviously would be excellent in a Bloody Mary, but also with charcuterie, or pumpernickel bread, lox, capers, olives...I was seriously impressed, and not just because I had a great buzz going :p

The minute I set the shot glass down my food came out (uh huh, that's what I thought.)
Grilled wild quail, mashed potatoes, polenta, arugula, stewed prunes, and raisins in a Madeira-wine berry sauce.


My goodness. I was worried about how to eat the quail but luckily a gentleman across the room had ordered the same thing, and I saw him picking up the leg and wing bones and eating them as you would wings, so I did that too. I've never had quail before today; it's very good, maybe like deeply marinated chicken thigh meat. Very flavorful. Everything else was fantastic too, with most things being savory and smoky and the sauce bringing a beautiful sweetness. And the portions were perfect.

They sell their infused vodkas in 375ml or 750ml bottles. I decided that Jameson NEEDED the horseradish vodka. He loves Bloody Marys, and nothing would be more perfect for that. I'll ship it with his Eataly and Chinatown treats.


On the way back to the hotel I stopped at Target for a few small things and to kill time and because the weather was shockingly nice (mid-60s, in Chicago, in early March!! Global warming indeed!) Then hydrated and relaxed until sound check at the Nederlander Theatre. Which is gorgeous. It was, of course, formerly a 1920s movie palace. (CLICK HERE to see my view from the pit)

Our cellist showed up with food poisoning, and had to call out (she was shaking it was so bad and kept having to leave to puke) so we got an emergency cellist named Mark. Poor guy had to sightread the book, but he did an absolutely excellent job! And Elen is ok, she hydrated and rested and last I heard was feeling much better, having gotten whatever-it-was out of her system.

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Wednesday we had two matinees and they were earlier than usual (1pm and 7pm) so there was not time for adventures. I booked a laundry service and they said they'd pick up by 1pm, but they weren't there by 12:30 so I had to leave my dirty clothes at the front desk (eew, sorry guys) and get to the theatre for a day of work.


First of all our cellist was feeling much better, having barfed out all of whatever made her sick. Yay! (And now you know why I almost always do my foodie adventures for LUNCH lol. No seriously that is why.) Also, at each of our spots in the pit was a surprise: a bag of Garrett Popcorn from our conductor, DAR. The "Chicago Mix" of cheddar cheese popcorn and caramel corn, of course.
I love this popcorn but have to eat it with Lactaid due to the powdered milk and cream (which I did, immediately. So good.)


The show went well and it was a good audience that laughed a lot. Afterward we saw several of our tour's head honchos checking in at the hotel where we're staying; two Crossroads shows are in town playing simultaneously, so this is a good time for corporate to visit. Gosh, I'll have to behave myself (far too late for that :p )

During the break I did nothing special, just ate dinner and showered and made plans with two of my sisters who are coming to Albuquerque to see the show next week. The evening show was good, it sounded like a full house out there and it was a very responsive crowd.

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On Thursday I'm walking back to Eataly because a local trombonist very generously gave me a gift card! To get something nice for the band. It is convenient because the bag of mezzaluna that I bought for them only has six cookies in it (I didn't realize until I got home) so I will buy more cookies and also some fruit gummies.

In the afternoon I get to enjoy an omakase experience at Jinsei Motto, thanks to a gift card from my sister Raven!
And in the evening we'll have a show and a meet-and-greet with the cast of Pretty Woman (and corporate.)

Weekend Chicago plans include a whole day in Chinatown on Friday; shipping souvenirs to family; two shows on Saturday and one on Sunday; and a Golden Day on Monday whence I hope to try Japanese omurice and visit the art museum!
taz_39: (Default)
Here it is, the hectic final week before our second layoff!

Two shows in Johnson City, a one-nighter in Blacksburg VA, a long travel day to Worcester involving both buses and planes, and then a weekend of matinees. Goodness.

I've booked myself a massage in Worcester, because even though I hate being touched I need to find the source of this weird twinging in my side, and since I carry a lot of tension in my back and neck let's get it loosened up first. Then I've made an appointment with our tour's traveling physical therapy specialist. They're usually booked solid (I mean, people are DANCING up there, obviously they need PT first and foremost) but I managed to squeeze in on the coming Saturday.

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On Monday we loaded the bus and got going. It was a typical ride, but I was excited.
Our lunch stop was at some mall, which I could care less about...but next to the mall was Prostor Market, an Eastern European supermarket! As soon as we arrived I sped through the mall (they parked on the opposite side that I needed, go figure, but hey I got some steps in) and dashed across the parking lot in the rain.

CLICK HERE for European Market! )

We rode the bus the rest of the way to the hotel and arrived with no time to do anything but throw our luggage in the room, get changed, and rush to the theatre for sound check. The theater has a very deep pit so we can't see the audience at all, and I can only see the ceiling which is bland and beige. Oh well, we're only here for two nights.

The show went well except that we had to stop and hold in the middle of the show again, I'm not sure what for but this is the third time it's happened this week. Now I suspect that something is actually broken, and they're trying to make it to the layoff with the broken part?

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Tuesday I woke up feeling like I'd been hit by a truck. Johnson City is a bit higher in altitude so that's certainly part of it, but also just doing a lot of shows and then cramming onto a bus every other day will take its toll. I typed up this post and had breakfast, making sure to hydrate EXTRA, then Ubered off to do laundry. That went smoothly, so from there walking to Earth Fare for some travel groceries.

On the way I had some long texts with Jameson, who got some bad news about his hand (he injured it while playing keyboard several months ago, and it has not gotten better and is painful for him every day.) The doctor says there is little to nothing that they can do for him, and that his best bet is to wait and see if it improves or changes. Not what he'd been hoping to hear. Being in pain when you wake up, all day, and when you go to bed...and then being told "Just wait and see"...yeah. Not ideal.

I want to believe that it will get better, and he'll be ok. But mostly, I'm worried about what this will do to his mental health.
Right now there's not much I can do except express that I'm here for him, for anything.

At the grocery it felt like I was doing math, trying to calculate what I could or could not buy, what I'd eat before the flight on Thursday, what could survive 3 hours on a bus, etc. But I think I did a pretty good job of not overdoing it. They had lemon plums which I'd seen before but never tried; now's the time! Don't they look weird?


Once I got it home I found out that they're not ripe until the whole fruit is the reddish color of the tip. So I'll have to wait, and/or this Weird Nipple Plum is coming with me on a plane. Emotional Support Plum. Lol.

I did a partial luggage packing and ate lunch, then continued mathing out my meals in MyFitnessPal. Partly for nutrition like I always do, and partly to see how long my food will last and what is likely to end up in my luggage instead of being consumed in the next 48 hours. It's a pain in the butt but I don't like to waste food, and looking ahead helps to prevent that.

In the late afternoon our drummer Laura arranged for a cute Galentine's meet up at the hotel pool, with all the ladies of the orchestra! She made us strawberry cream Baileys shots, and brought us cupcakes iced to look like roses. So thoughtful of her! It was my first Galentine's celebration ever :) I didn't stay long, but it was nice to have a moment with the ladies.

After that I had to call maintenance to my room because my cheap aquarium thermometer let me know that the fridge was not getting below 50°F (10°C) which is NOT safe for food storage. It was a brand new fridge too, there were still pieces of packaging stuck to it. The maintenance guy confirmed that I was NOT crazy, it was too warm and it must have a bad compressor. Switched it out and the new fridge is fine, but I didn't feel safe about my turkey wrap I'd gotten for the bus ride (also the warm fridge had leaked condensation into the container and now it was soggy :/) so I did end up throwing that out. Everything else was unopened yogurt and protein and fruit though, so I felt it was still in the "ok" range.

The joys of minifridges. Glad that I started carrying cheap thermometers with me exactly for this reason!!


The evening show was mostly good, but we had ANOTHER hold that interrupted the show.
We are now up to FOUR of these and it's unprofessional and ridiculous. I do not know the details about what is causing these show interruptions, but it has to be some sort of issue with moving large setpieces or with a recurring safety concern, I don't think anything else would stop our shows four times in a row like this. We still have six shows to go before the layoff, I really hope they get it worked out because it's been very disruptive, and not what people are paying to see. I can't be the only one annoyed about this.

After the show there was a wall tag to sign (on canvas, which means the theatre will be able to move it! See that [personal profile] marlinkhylacat ?) but the lighting backstage at this theatre is all ultraviolet blue for some reason, so there was NO way to get a decent pic :/ Signed it and loaded onto the bus back to the hotel.

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Wednesday (Valentine's Day!) was weird because we didn't leave our hotel until 11:30am. That's pretty late, but it's because Blacksburg VA is only about 2.5 hours away, and if we get there before 3pm we won't be able to check in. So I got to enjoy a slow morning and taking my time packing before we loaded onto the bus. Which one of our cast members decorated for Valentine's Day!


We rode our romantic charter bus through the mountains, and arrived with enough time to ACTUALLY unpack and get ready for the show for once. I was fortunate to get the handicap-accessible room, with a wide-open floor plan and a whole living room setup. Too bad we're only here for a few hours.


The Moss Center for the Arts, on the campus of Virginia Tech, is a beautiful building inside and out.


I snuck out to the lobby to have a peek, having seen these hexagonal windows on the ride in. Very beautiful.


The show was sold out, and FOR ONCE we didn't have a hold! Thank god!
But during "Just You Wait" some diphthongs rained down on me. What strange weather they have here in Virginia ;)


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Now it's late and I have to get to bed, because we have a heck of a travel day tomorrow.
First a 3-hour bus ride to Raleigh International (WHY, omg) then a flight to Boston, then another bus from Boston to Worcester during rush hour. Sigh. This layoff can't come soon enough.

Almost forgot: the handwashing signs backstage at this theatre had, instead of the standard "Effective Hand Washing" sign, this one that incorporated Lady MacBeth's monologue, in which she is attempting to wash a spot of blood from her hands in a dream.
Gave me a good laugh!

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The bus ride was long and blessedly uneventful.
There were some light flurries blowing around that didn't lay on the roads but coated all the trees with sugary crystals.


That was our view for pretty much all of West Virginia. I had a hard time on this ride because of stupid motion sickness. West V is mountainous, even the highways are winding. You go up and down in altitude so your ears are constantly popping, and the bus had to pump the brakes on the downgrades. By the time we got to the Walmart lunch stop I was feeling a little green around the gills, but took care of myself and was all right.

In Walmart I played with the big Valentine's Day plushies. Best find was this massive manta ray plush.


I got a very few groceries, mostly restocking travel-sized cleaning supplies. We were still far enough away and the bus was warm enough that I didn't want to get refrigerated things.

Our bathroom stop was the Pennsylvania Welcome Center, where we found shelves and shelves of fliers for nearly the entire state. I dug through the NEPA section until I found the place where I'm from: Columbia/Montour. And of course there was a flier for Knoebels, the small rural amusement park where I'd gotten my first-ever job, circa 1998, scooping ice cream at The Old Mill for $4.25 an hour!


Back on the bus and just an hour later we were in downtown Pittsburgh, checking in to the Omni William Penn.


It's a big, old, historic hotel, having been built in 1916 and hosting many famous people including quite a few US presidents. And therefore as soon as we got to our rooms everyone started tittering about it being HAUNTED. I will say that while unpacking, two of the four lamps in my room suddenly went out, and even though they shared outlets with other appliances (one with a phone and the other with a Keurig) the other appliances still had power, but the lamps would not turn back on until I physically unplugged each one and plugged it back in. I mean...I'd call that Old Hotel Things. But who knows...:p

Anyway, after ensuring that the tiny box fridge was functional I took an Uber to Whole Paycheck, intending to spend the gift card that my aunt got me. I ate at the hot bar and got all of my usual groceries plus some treats like local canned coffee, puffed lotus seed snacks, and a bag of baru nuts. And then at checkout without even thinking I hovered my hand over the Amazon One sensor and completely forgot the gift card. Boo! That's ok, there's no question it'll be put to good use eventually.

Back at the hotel I finished unpacking and had a nice shower and got the heck in bed.

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Tuesday I was up early early early to eat breakfast and go do laundry. Because fancy, historic hotels do NOT have washers. I also wanted to do some sightseeing, because I've got today and Wednesday to do it and that's pretty much it.

It was cold and windy and I was not inclined to walk across the highway bridge over the river, so for the first time in my life I rode the city bus. How have I made it to age 40 without having ridden a city bus?? Light rails and trolleys and subways and trains and charter buses and taxis and Ubers...but somehow, not the bus. It was great. I paid with the app and the buses were on time. Easy.
The downside? They're stinky. But so are subways.

Did my laundry and rode back, then since it's a 3-hour transit pass I rode it again to get to the Strip District for a loaf of bread from Mancini's, a historic Pittsburgh Italian bakery.


I got "the twist that started it all," which was just a loaf of white Italian bread in a twist shape. It is simple as hell and has no preservatives, probably just yeast, water, flour, and salt. Crispy crust, fluffy white crumb.


There's not enough room to store half in the fridge like I normally would, so I'll just have to eat what I can before it goes moldy or stale. I've wrapped it up tightly so that should help.

After that I meant to walk next door to Wholey's fish market for sushi, but didn't know the sushi counter was closed until mid-February (Google says it's open.) Still, I admired the beautiful seafood for sale.


Wholey's hot bar just had fried foods, so instead I went to Peppi's and got a hot chicken mushroom Swiss hoagie made using Mancini's bread. It was simple but really good and flavorful.


There was a huge coffee/tea shop next door to Peppi's called Prestogeorge, I popped in and was overwhelmed by all the choices. Shelves and shelves of teas and coffees on both walls, like a library but for beans and leaves.


The sales folks were very helpful, and I ended up with Ethiopian Harrar Deep Blue entirely because the salesperson liked it, and with two sample-sized bags of their herbal orange tea and spicy chai.


I was THRILLED that neither of the herbal teas contained rooibos!! Nothing against rooibos, but it is used SO FREQUENTLY in caffeine-free teas and I am tired of tasting it as the base flavor for everything (that and liquorice root, they're in EVERYTHING and it's very annoying!) I tried the orange spice tea as soon as I got home and it was wonderful, flavor-packed and sweet. Might have to start ordering from these guys, especially in the summer when Jameson and I go through iced tea so frequently.

After that I decided to be done and walked back to the hotel, where I cut up/wrapped the bread, put away my laundry and the other foods, packed myself a dinner to bring to the theatre, and got to sit still for about an hour before sound check.


What a lovely theatre! The Benedum was built in 1928 as a Stanley Theater (a movie palace) so it is ornate and gilded. To my great delight and surprise, this theatre has not only been restored but also RENOVATED: it has bathrooms backstage!! And water fountains!! Hallelujah!! I love these gorgeous historic theatres, but most of the Foxes and Orpheums out there have only been restored, so there'll be one 1930s toilet for the entire company to use, or one toilet per floor and ours is the 5th floor or something. I know this probably sounds like, "So what," but let me tell you as a touring musician, that it matters. Very, very much.

Sound check was fine, and the show was fine. Well-attended, and everything went smoothly. A few props fell into the pit (a coin used in one of the first act scenes, a bouquet from "I'm Getting Married in the Morning"), but that happens from time to time.

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Wednesday I had planned to visit a museum, but now my stepmom and sis want to visit one when they come to visit on Friday so I held off and instead enjoyed a slow morning. The coffee from Prestogeorge was very good, very smooth and creamy. They've definitely made me a fan :)

In the afternoon I took myself for a walk. There are many "little things" around Pittsburgh, that are beautiful, that are not in museums.

The bridges, for one thing. (CLICK HERE to see)

This lamp! I love it. It has toe beans :)


Kaufmann's corner clock.


Some bike racks. I have a friend who runs a bike rack Instagram, so I send her pictures from time to time.


The Badenum Theater. We are performing here through my birthday :)


Entrance to our hotel.


It was a short walk, but it was in the mid-40s and sunny and nice.
The rest of my day was chilling out, because starting tomorrow things get busy.
We'll have rehearsal AND the show. Then on Friday my family gets here and we've got lunch, the botanical garden, dinner, and the show planned. We'll probably also have breakfast together the next day before they leave, then I'll have the matinees over the weekend.

In fact the only other thing that I've got planned is to try and eat at APTEKA, and I've just learned that they're so exclusive that I should have preordered food days ago so that probably ain't happening. 

As I finish this post I'm getting dressed to walk to the theatre. It looks like a lot of people had a fun day today; some of our cast took a group tour of PNC Park, others went to the science museum, and others like me just enjoyed the nice day :)

(photo courtesy Zoe, cast)

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I was nervous for the flight out of San Antonio because it was pouring rain in the morning, but by the time we loaded up and got to the airport it was a drizzle. Even so, I was watching myself carefully because anxiety/the fight-or-flight response likes to jump out at you unexpectedly.

Several coworkers kindly checked on me to make sure I was ok. I felt both grateful and embarrassed by this. I don't like to be the "weak link" or the "wuss" and I DEFINITELY hate to make others feel like they need to expend time and energy on me. But also, it was nice to know that people cared and empathized.

And then, the flight was fine. I was more nervous than usual of course, but also less nervous than I used to be about flying in the past, if that makes sense. In other words I haven't been set back entirely by the bad flight experience to NOLA. Just a little bit, and I think that's understandable and will only require a bit of patience to overcome. I was so grateful that this was a normal flight, so that I could be kind to myself and reinforce that flying is GOOD and SAFE to my subconscious.

Anyway, we landed in Charlotte and rode a bus for 1.5 hours to Columbia. The last time I was here was with the circus, and though there wasn't much time for sightseeing I have fond memories of doing an elephant walk here, and of the fun college atmosphere.

We are staying in a Graduate hotel (this is probably the fifth one I've stayed in at this point) so the room key is a fake student ID card.


And the decor is...interesting. (The school mascot is a gamecock)


The room is huge! I have a living room! Once again it's a shame we're only here for a few days because how comfortable and nice!
(CLICK HERE to see)

After dropping my luggage I walked to Good Life Cafe. They specialize in healthy food, and there's nothing like some refreshing veg after a long travel day!


Shrimp spring roll: avocado, kelp noodles, mango, lettuce, cucumbers, carrots, red cabbage, red peppers, wrapped in rice paper, served with wasabi and teriyaki dipping sauces. Yummy and colorful!


From there I walked to Publix, and immediately recognized it so I must have been there during my circus days also. Ran into Kyla in the produce section (our substitute cellist) and we split an uber back to the hotel. Our MD wanted to have a "band hang" at the hotel bar, so after putting groceries away I went down and had a glass of wine with everyone. We talked about random stuff, like you do, and I was happy to learn more about my bandmates :)

Sneaky and not very good pic, taken by me


Better, organized group photo taken by our MD. The guy wearing grey/white is Jim (Company Management.)


After that I unpacked, filled out some paperwork for the masterclass I'm doing at USC on Wednesday, and reviewed some Mexico excursion options that Raven had sent for our Sibling Reunion trip coming up in February. I tried to narrow it down to just two excursion options, but there were so many price points/factors that I decided to have a closer look in the morning when I was more awake and focused.

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As promised to my brother and sisters, I narrowed down the Mexico options (to three not two) and offered them up in the Sibling Chat for discussion. So far no one has voted on them. I'm not surprised, we're all "beta" personalities when it comes to decision-making :p

I'd ordered some black pants from Amazon, because my black yoga pants are fading from being washed and it's become too apparent that they're NOT dress slacks.  One pair fit pretty well and the other was too big so I packaged it back up and walked to a UPS Store to return it. Right next to the store was smallSUGAR, a bakery that I'd planned to hit anyway, so I popped in for lunch.

(image stolen from a random review site)

They were low on pastries (it was lunch time after all) so I went with their "shakshouka-ish": spicy tomato and onion sauce with a ramen-style soft-boiled egg, marinated eggplant, za'atar seasoned toast, and a big pile of parsley.


It tasted just as good as it looked. The bread was crusty and flavorful, the za'atar seasoning a perfect complement to the tangy tomato sauce, the rich jammy egg taming the acidity of the sauce, and the marinated eggplant which was tangy in a different, almost citrusy way. Everything worked together so well, I could have eaten this all day! But I saved 2 of the 3 bread pieces and half the sauce to eat later. The chef area is open to the dining room so I made sure to tell the guy who prepared my food how amazing it was, he looked very pleased (as he should be, he put quality and love into this food!)

I was glad for the walk back, it was in the mid-50s and dreary but the fresh air was nice. Between getting cooped up for a day and a half in Jackson, and then all the one-nighters of being crammed on buses for 15 hours and shuttling around between theatres and hotels, it feels like I haven't been outside in ages.

Walking past the SC State House, there was some press conference going on so I circled wide but also documented it.


Back at the hotel I printed out some notes for the masterclass tomorrow, then packed dinner and chilled until sound check.
The "theatre" is more of an auditorium. It's the Koger Center, which is part of the USC campus. The whole performing arts complex is very big and looks new and modern.

(stock image)

The pit is shallow, so I have an unusually good view of the stage for once!


After sound check I ate a packed dinner, then we had the show. It was a full house, and went really well! Our understudy was in for the character of Freddie and he did an excellent job :)

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Wednesday I woke up SO NERVOUS for the USC masterclass!

Nathan (the grad student in charge) showed me around a bit, then we went to a studio room where about 12 young trombonists were waiting for us. It felt so weird...I swear I was JUST a student myself not so long ago! And now I was the one coming in to describe how to "make it." SO WEIRD.

It was very casual, and really just a chat. It was supposed to be Q&A but this group seemed fairly introverted, and not many questions were asked. Nathan mostly directed the questions, asking the usual stuff like my background, how do I handle the logistics of travel, the pressures of auditions and applying for music work, etc. A few kids had good questions; one asked an especially pertinent one about how to handle the physical trials that come with a lifestyle on the road.

I gave the best answers that I could, and probably rambled somewhat, but with only about an hour to work with it's tough to cram in the information and advice that comes with 27 years(!) of playing the trombone. The main points that I did get to speak about:

- Challenges of traveling for work, and finding time to practice and stay healthy
- Descriptions of what the work was like, and what types of horns/gear I've used for various gigs
- Handling your "inner voice" and Impostor Syndrome when auditioning or performing or just existing
- How I got these jobs in the first place (I really wanted to touch on this and was glad it came up; all of my gigs have come from cold-calling, so I wanted to encourage students not to be afraid to do that)
- What life was like in the circus (of course, you gotta go into that more in-depth!)

Other non-musical topics were things like my interest in food and restaurants across the US, and some things that can make each city interesting and fun, or how we keep ourselves entertained on travel days and such. I brought up that I like anime, which was the most engaged moment of the masterclass, lol. Everyone wanted to know what shows I was into, so I listed my classic favorites (Cowboy Bebop and Trigun because I'm an old lady) and some new shows that I'm into recently. I felt "cool" for about five seconds :p

Parting advice, from me, was "Don't make decisions based on fear." The topic of anxiety and Impostor Syndrome came up more than once, and I expressed that those were things that I face constantly. Every show, every night, and between shows too. And the nasty voice in my head that tells me I'm garbage and don't deserve to be here never goes away entirely. My advice was to not let that voice make decisions. Feel however it makes you feel--inadequate, afraid, frustrated, whatever--but don't let those feelings, or that voice, have a say in your life path, in whether or not to take an opportunity or apply for a job. Feel inadequate, and apply anyway.

Also, cold calls!
I hope that was good advice.
And I'm annoyed that I forgot to ask for a group photo.

Afterward I shook hands all around and walked to Food Lion for supplemental groceries, mostly for the upcoming bus rides to Greensboro and Pittsburgh. We have lunch stops on those rides but I often get hungry between stops. Then I did laundry and enjoyed some tea before the evening show.

The show went well but there was some weird chick in the crowd wearing a puffy, bright pink "Barbie dress" who talked the entire first act in a high-pitched baby voice that everyone could hear. Then she got up to pee in the middle of the show and nearly fell on her face...and when she came back, she went down the wrong row! And instead of just turning back around and going out, she loudly apologized, in her baby voice, to every single person she passed. It felt like she was doing a bit. But she was probably either really drunk or really messed up in the head. We didn't see her for the second act so either she/her companions were smart enough to leave, or they were "removed."

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I usually post early on Thursday, but because our schedule has been so weird I'm posting later.

Today is our last day in Columbia. I was grateful to get up knowing I had nothing to do except pack and perform the show in the evening. Breakfast and a lovely chill morning of watching anime, doing a few updates to the Pittsburgh foodie finds sheet, and chatting with Jameson as he went about his day. He's been going to the gym and has changed his eating habits, and has lost nine pounds already!! I'm extremely proud of him :)

For lunch I walked to a restaurant called MOA for bibimbap. The pictures of the food looked great, but it turned out to be one of those pretentious "power lunch" places, so it was me and a bunch of middle-aged white men in suits guffawing loudly and making demands of the wait staff as though their needs took priority over everything. Very cringe. The bibimbap was good, and came with a rainbow of veggies on top and a fried egg. I appreciated that the sauces were served on the side so I could control the salt and heat levels.


(CLICK HERE to see me pop that egg!)

And of course the best part of stone bowl bibimbap is the sizzling, crispy rice on the bottom! (My bowl was not very hot so sadly I didn't get much crispy rice to speak of.)


Going to be honest, it didn't hold a candle to the bibimbap from Drunken Bento in Cincinnati. And the vibe in the restaurant was pretentious and offputting. But it was still very tasty bibimbap, and I loved the variety of veggies. I ate half and will eat the other half tomorrow on the bus.

Back at the hotel I pretty much crashed for the day, only getting up to make tea and to pack my suitcase, and eventually get ready for the show.

I'm posting this to DW before the actual show so let's just say "it went well."

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Tomorrow, bussing to Greensboro. There's a stop at a Walmart, and ETA is 2:30pm with a show at 8pm.
I'm hoping that this'll give me enough time to hit an Asian grocery near our hotel, but won't hold my breath over it.
It's a tight show schedule with two shows on both Saturday and Sunday, so I won't have a lot of time for sightseeing but hope to walk around downtown a bit if the weather is nice (it's not supposed to be but why not hope)

And my aunt and uncle are coming to a show! I'm excited to see them and spend a little time with them!
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We were supposed to leave the NOLA hotel between 9-9:30am.
Per my custom I got up two hours before that to have coffee and breakfast and get my soul into my body before the travel day.

Around 8am, though, a message went out to from management that we'd be leaving between 10-10:30am instead.
I wasn't surprised. There was a big winter storm moving through Mississippi, and I guess the hope was to delay travel and see how things played out. "Stop and assess," they kept calling it. I think that for FINANCIAL reasons, what they were waiting for was an official cancellation from the theatre...thereby allowing the touring company to recoup some monies. Something like that.

Regardless, we had to be out of the hotel before noon.
The drive to Jackson was only about 2.5 hours, all on I-55 which is an interesting highway and probably some kind of engineering marvel, because for miles and miles, it is almost entirely built on the water. From this highway you can see swamps, and weird little houses built on stilts or DIY pontoons, like so:

(stock images)

We stopped at a Walmart, and perhaps because of the state of emergency it was very poorly stocked. I crossed the street to explore a local grocery, where I admired (but did not buy) this massive jar of pickled pig feet.


As we piled back onto the bus we were informed that the show in Oxford had officially been cancelled (by the venue, $$$) so we would be staying the night and an extra day in Jackson instead. This news was met with cheers and high fives. I'm sorry for the weather, the lost revenue, and the disappointed patrons :( but also, I would much rather be safe. No show is worth trying to drive in dangerous temperatures, on a sheet of ice, to go see.

The hotel was only 15 minutes from the Walmart. We got there around 3pm, and I spent a little time unpacking and asking myself, do you need anything? Because if you do, you have to get it NOW.

I have been through many severe weather events and state-of-emergencies in my life: floods, hurricanes, and blizzards mostly. And one thing I know is that the clock is ticking before you no longer have access to goods and services AND you may not be able to leave your house after a certain point. This is why people buy up all the bread and milk at the store. Sometimes it's an overreaction...and sometimes it's being prepared.

I decided to Uber to the nearest grocery, knowing full well that the clock was ALSO ticking on how much longer ride services would be available. I didn't need much but got what I hadn't seen available at the Walmart: Greek yogurt, some lower sodium soups and prepared meal options...and most importantly, a jug of distilled water. Jackson does not usually experience single-digit temps like this, and they're about to be in it for several days. During that time, uninsulated water pipes could burst leaving us without running water. This is not paranoia, I am speaking from experience. Plus, Jackson was under a boil water advisory just a few days ago. Go figure.

I barely, BARELY managed to get a ride back to the hotel (I really should have done the grocery run before unpacking.) Back at the hotel it was only 5pm but I put away the food, showered (because the pipes might be frozen in the morning, people), and got into pajamas. The sun had set and I knew there was no point going out any more, because if businesses weren't closed yet, they were about to be.

Sure enough, the cast chat was filled with exclamations over how "early" everything was closing, and people out trying to find food and water in the dark in 10°F weather. I was actually a little flabbergasted that so many folks didn't seem to understand what a "state of emergency" entails. Hopefully it'll be safe enough for some businesses to reopen tomorrow, otherwise some people might find themselves in trouble.

There was nothing to do but chill, drink hot tea, and appreciate that I was safe and warm.


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Tuesday morning I had breakfast and entertained myself by watching cars slide around on the icy road.

At first it was only police cars drifting carefully through the empty early morning intersections.
But soon they were joined by civilian cars...and I'm guessing many people in Mississippi aren't used to driving on a slick of ice. (CLICK HERE to watch)

I only saw this one car get stuck, everyone else was able to kind of creep along and slide around corners.
I saw a few pedestrians carefully picking their way around. It's only a thin layer of ice, but it doesn't take much to make walking and driving dangerous. In New York there would have been brine and rock salt on the roads, and plows making the rounds, and everyone would have gone about their day no problems. There is no infrastructure for that here, and what equipment there is is being used in higher-traffic areas like the major highways.

Anyway, there was nothing to do but ride it out. The high for the day was 26°F with an 11-degree wind chill, so I felt no motivation to go outside. The situation reminded me of a circus train run, actually. When our train was moving between cities, you had only whatever food was on hand in your room, and whatever was being served at Pie Car. The train could take days to reach its destination, so all you could do was eat, drink, nap, walk up and down the train cars, spend time on the vestibules if the weather was nice...and just CHILL.

So that is what I did. Breakfast, then walking through the hotel's conference rooms and up five flights of stairs, for exercise. Watched some live action Yu Yu Hakusho. Lunch, another five flights up and down in the stairwell. Working on Foodie Finds. More anime. A snack and some TikTok, and Lap Three in the hotel stairwell. Then a shower and dinner.

Throughout the day people were in the chat trying to find food or seeing if anyone wanted to go out (to where? everything was still closed and there were no Ubers.) The hotel did offer food, but last I heard there was a 45-minute wait for food because so many people showed up for dinner, and they were quickly running out of their already-limited menu items.  I hope that the majority of our group was able to get what they needed to keep themselves fed and entertained. As for me, I had plenty. Fresh water, butternut squash soup with pistachios and wheat bread for dinner, hot tea and chocolate for dessert. Sometimes being prepared pays off. I felt bored but it was ultimately no different than any snow day, and I was still very grateful to be safe and warm. Tomorrow, businesses should start to reopen.


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Wednesday, and the sun was out and the weather was cold but clear. There were beautiful frost patterns on my window.


There were still spots of black ice on the roads, but overall everything had melted and temps were supposed to jump up to more "normal" winter temperatures in coming days.

I had a slow breakfast and scheduled myself a doctor's appointment, and took stock of my food supplies and options. We travel to Lafayette tomorrow and now that restaurants are open I decided to enjoy a nice sandwich or something and save my nonperishables, since we probably won't have much time to source dinner before the Lafayette show. So before sound check I walked to Martin's, a local bar and grill, for a redfish sandwich.

Walking downtown Jackson was kinda depressing. Lots of burnt-out buildings (I overheard some cast who have been here before saying it's been like that for years with no updates or changes) and lots of closed businesses. It's definitely a depressed town, a food desert to boot, and when it's this cold no one is out and about so it resembles a ghost town. The bar at least had some locals in it, but otherwise I didn't run into a single person on the half mile walk.

At the theatre it was cold everywhere we went. I was glad for my black fleece to keep me semi-warm, but my trombone was cold AF so I kept putting my mouthpiece in my pocket when we weren't playing.

After sound check, ate my fish and chatted with bandmates about this and that but mostly circus stuff because our bassist asked about my time with Ringling...and as you all know by now I LOVE to talk about the circus, so he got an earful whether he wanted it or not (sorry Abe!)

Then our show, which was uncomfortable due to the cold but the audience seemed to have fun, so it wasn't bad for a one-nighter. At least we finally got to play a show!

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Tomorrow we bus to Lafayette, LA. We arrive just an hour or so before sound check and then the show, so there won't likely be time to see the town or sit down at a restaurant. I might order something for delivery, haven't decided yet. But the temperature will be blessedly warmer so we are all looking forward to that! And after that, San Antonio for two days!

My schedule is about to get a bit crazy starting this weekend.
I've got another gift card from my sister to spend in San Antonio, and have a haircut there too at one of my favorite salons, both of which will be difficult to squeeze in because it's a weekend and we've got matinees.
Then in Columbia SC I have my virtual doctor visit followed by my very first masterclass at the University of South Carolina! 
After that is Greensboro where I'll spend time with my Aunt and Uncle (I've already got them tickets to the show.)
And then Pittsburgh where we'll FINALLY be somewhere for a full week, but it's my 40th birthday and I've got family coming to see the show and visit, plus the band wants to do something since it's both my birthday and Joel's (trumpet)!
And in between all of this I'm still running Megan's Foodie Finds.

It's a lot, but hopefully it'll be interesting and fun!
taz_39: (Default)
On Thursday morning I woke up early because my body is still semi-east coast time.
Knowing this would happen, I'd planned a trip to Goldy's Breakfast Bistro.

This wasn't a restaurant on my Foodie Finds list because their menu is pretty basic, but someone else in the group (I'm now up to an even 30 members) recommended it, and I thought, why not take someone else's suggestion for a change.

I was fortunate to get there before it got slam-packed, and was able to sit in an upper floor overlooking the dining room.
It was a pretty cool view!


You could clearly see the griddle and register from here too. Employees did not look like they were pretending to smile; they legit seemed to be enjoying their day every time I looked :) And the food was coming out quickly, efficiently, and beautifully plated.


I hadn't planned to get a drink, but they had their own specialty mimosa made with orange, guava, mango, and cranberry juices, so I got it. And it was GIGANTIC. Whoops! Happy mistake, heehee.


I glugged that and enjoyed people-watching until my food came, Andalusian eggs; Two "poached" eggs over house-made marinara, chopped ham and chorizo, peppers, and asparagus. Fresh and relatively healthy, and the eggs (although not truly poached as advertised) were perfectly runny, adding richness to the stew of veggies. In fact it was a lot like a rough-chopped shakshuka.


My meal came with "choice of bread".
I asked the server: "Does that include the muffins and biscuits?"
"Yes!" he replied.
"Are your muffins made in-house?" I inquired.
"Yes, all of them!" he replied proudly.

Well!
In that case my "choice of bread" became a house-made bread pudding muffin, which I can't WAIT to eat later!
Because why get plain toast when you could have THIS


Everything was delicious, I'm glad someone recommended this great breakfast spot!
In fact the person who had recommended Goldy's had also insisted, INSISTED, that I pick up their house-made seasoning blend. I normally travel with an assortment of spices and seasonings on tour anyway, and right now I only have salt and pepper. Into my take-home bag went my leftovers, the muffin, and Goldy's Seasoning.


Afterward I walked off my meal (well, the giant mimosa really!) by strolling to the Idaho State Capitol.
We've had so little time to explore here because of rehearsals, I wanted to see at least one iconic spot.

It was a cold crisp day, and a clear blue sky, with the capitol building looking nice and imposing.


A half hour walk back to the hotel, where I promptly got back into pajamas and spent the rest of my day goofing off online and packing for the bus ride to Salt Lake.

Our evening show went well. My little solo in "I'm An Ordinary Man" was better than it has been all week, and I'm convinced it's because I kept my hand on the cup mute and pulled it partway out before playing the solo. Hopefully the new cup mute (arriving in a few days in Salt Lake) will be a good solution for this issue. And if not maybe I could try just not sucking :p

After the show was our first load out. Joel and I are new so we had to figure out where our stuff would fit in the band road case. My instrument and case are fairly large, so there was kind of no other place for me to put it than this shelf, and stuff my mute bag on top. The trumpet and French horn then put their shared mute bag at the base of the trombone. They both say they'll carry their instruments with them often, so I'm hoping to be able to throw a few small-yet-heavy items into the band box as well, like my black boots and my umbrella. We will see what everyone's space needs are.


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After a lousy sleep due to anxiousness about the travel day and my upcoming Disney overnight rehearsal, had a good breakfast and some computer time before the bus call at 8:30am. And off we went.

The scenery started out with rolling, hilly mountains brushed with a fuzz of dead brown grasses and tough high-mountain shrubs. I munched on my bread pudding muffin and contemplated the strange world we live in, where a trombonist from Florida can be on a charter bus in the vast punishing wilds of Idaho, eating a carefully crafted pastry that would make kings and queens and Depression-era ancestors green with envy.


At one point, staring out the window and thinking of nothing special, I saw a herd of sheep (pretty sure they were sheep and not goats) running. I wasn't fast enough to catch their short sprint, but if you look carefully you can see one in the middle doing an energetic jump-and-kick as the herd moves down the mountain (CLICK HERE to watch)

As we crossed into Utah the Rockies appeared, imposing and jagged and snow-capped.


I felt intimidated by them even this far away. A similar feeling to looking at the vast, dark, monstrously beautiful ocean, and knowing that here is a place that could snuff out your life as though you never existed in the first place. Made me feel as tiny and insignificant as an ant. And yet, they are wondrous and beautiful and inviting all the same.

Anyway, fiveish hours later we were in Salt Lake and pulling up to the hotel.
She's a ritzy one, folks! Very modern, very clean.


Per my normal tour routine, I had a look at the hotel fridge to make sure it was working, then hoofed it to the nearest grocery which this week is a fabulous chain called Harmon's. And in fact, I instantly remembered visiting this exact grocery while traveling with the circus years ago. I hope to take a walk down to our train yard and feel the nostalgia.

But before that, groceries. I got my normal things, and ogled at the fancy goodies that I couldn't afford.
My, look at that marbling...and that price tag!


A Buddha's hand citrus, which has not been purchased because it is rudely flipping off anyone who comes near!


I can't resist buying a few local and/or unique items, as usual.
This week I chose maple brown butter pretzels (they also had garlic parm, dill pickle, and Mexican street corn flavors);
V Chocolates truffles which are made right here in Salt Lake City;
Caffe Ibis cinnamon hazelnut coffee, which is also Utah-local;
and Harmon Grocery's own challah rolls, which they make in-house.


Back at the hotel I put everything away and started unpacking, and noticed that it was still very cold in my room and the thermostat would not get above 65 no matter what I did. Called maintenance and they were there super fast, and within minutes it was nice and toasty, and soon after that I was all unpacked and ready for a week-plus here in SLC.

It's been a while since I've seen this setup! Cooking at the desk this week!


I was tempted to crash for the night, but it was still early and I had promised myself gelato!

I walked a few blocks to Capo Gelateria Italiana, which was actually recommended to us by a company manager over on Hadestown. The gelato shop is attached to an authentic pizzeria, and both were HOPPING at 8pm on a Friday night. In fact it was standing room only inside, so I ate my treat outside even though it was cold. The last thing I need is to catch covid or the flu from some rando in a gelato shop.

Capo makes their gelato in-house the traditional way, and it was incredible.


I got the stracciatella, which the server told me is made with caramelized vanilla and dark chocolate shavings; and the pistachio, which had the most vibrant pistachio flavor I've ever had from anything other than an actual pistachio. The nut pieces inside were somehow still crunchy too! The pistachio was good, but the stracciatella was sublime. I don't know what "caramelized" means in this context--like what they did to get that flavor--but it was far more complex and smoky and rich than your usual vanilla. Very, very glad I got to enjoy that.

In fact, I went to bed feeling very spoiled indeed.

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Tomorrow (Saturday) we somehow have a day off(!) followed by a two-show Sunday, followed by ANOTHER day off on Monday!
I'm extremely excited. I've been here before with the circus, but our show schedule was always tight and there wasn't a lot of time to explore. Plus, we are here in SLC for more than a week!

Because of the wonky scheduling, and because I plan to do a lot while we're in this city, I've decided to post today instead of on Monday.

Tomorrow I want to eat at a local vegan restaurant, then visit the natural history museum, and that will certainly involve a lot of pictures!
taz_39: (Default)
A normal travel day.

This TSA agent at Lubbock International gave me the creeps.
The minute our large group started piling in and lining up at the baggage drop, his hand went straight to his gun and he stood there staring at us and clutching it the entire time. Dude, CHILL :(


My stomach did not do well on the rapid-fire double flight with basically no layover (I tend to need time to recover from motion sickness between flights and didn't get it) but I didn't barf. Today my stomach feels temperamental, but I'm ignoring it.
Stress and travel, blah blah blah get over it.

The hotel in Kansas City. You guys.
I walked into my room and could swear they finished building it minutes before we pulled up.



Everything new and shiny and so clean that I could possibly be the first person to stay in this room.
And it's very "Millennial Grey", which made me laugh.

It's a nice way to end this nearly three-month stretch on the road.
Three days of shows, then we get to go home for a bit.

I walked to the Whole Paycheck, also SPANKING new.
Since we only have three days I got limited groceries, and the only "new" items that I tried were an ayurvedic lemon chai-thing that was spicy and kinda grainy, and an Urban Remedy drink called "Blue Magic" that I've seen many times and have wanted to try.

Back at the hotel, unpacking and chatting with Jameson as we got ready for bed.
Oh, and finding our company rental car in the garage for easy access tomorrow.

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Friday morning, it was dreary and rainy out which suited me just fine as I have a lot of prep work to do.
Starting with pre-interview paperwork for Osceola County.

I now have a PCP appointment on Tuesday, an interview for Court Clerk with Osceola County that same afternoon, and an interview with Sprouts the day after that. Orange County hasn't set up an interview with me yet for their Court Clerk position, so we will see if that happens. All of that plus my usual cleaning, gardening, cooking, repacking, errands, and actually spending time with my Jameson, will keep me very busy for the whole week home I'm sure.

In the afternoon it was raining pretty hard and my umbrella was six miles away at the theatre, so I took the rental car to Andre's Confiserie Suisse for lunch. At first glance online it looks like a chocolate shop...and it is! But they also serve three square meals, wine and beer, and of course desserts.

CLICK HERE for Andre's! )

The afternoon was lazy as it continued to rain steadily.

In the evening we drove out to the Starlight theatre.
I've been excited to play here ever since finding out that it's an outdoor stage.


I've played outdoors for theme parks, and this definitely had that theme park vibe.
Backstage entrances disguised as ivy-covered walls, castle-like structures, the sound booth shed.
Reminded me of Busch Gardens.

In the pit we had a surprisingly large space.


There were difficulties with the MD's setup, however.
The primary difficulty being the expensive and vital laptops, keyboards, and Ableton rigs exposed to rain.


Because of that, after sound check the MD station was moved completely under the stage.
He'll be viewing and conducting the show via a camera.
This is the first venue where we've been FULLY remote.


It felt very odd. The pit was super quiet; we couldn't hear our own sound out there in the theatre at all.
That makes a big difference because how we hear the sound in the space impacts how we play in that space.
I don't know about everyone else, but it certainly made me play with more hesitancy.
The fun part, though, was that we could still hear audience reactions.
And I think being outdoors gives a certain casual vibe, which results in people being more raucous.
Lots of loud whistling, cheering, "woooos", and of course laughing :)

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Saturday I had a slow morning and worked on applying to be a Notary in the State of Florida.
Because half of these government jobs seem to want it, and it's actually pretty easy to become one.

Partway through I took a break for lunch and a walk to Bay Boy, a sandwich shop only a few blocks away but up a steep hill.
They specialize in sandwiches made on Dutch crunch bread (also called "tiger bread".)

Today, it being a weekend, they had BACON crunch bread in addition to the regular!


I got one of each (had planned on only one but they were only $2 each!)
Here is the plain one. The bread is brushed with a mixture of rice flour, sugar, and yeast.
When it bakes the flour dries and creates the crackled pattern, a crunchy exterior but soft interior, and a little sweetness.


I tore off a piece of the bacon one to try and thought it was delicious! The bacon was in thick chunks but was also super crispy and delicious, and the inside of the bread was pillowy soft and divine. The bacon one was more dense than the regular due to the weight of the topping and probably some extra fat residue, but both were amazing.

After that I wanted to go for a walk as it was sunny and lovely out.
In the hotel lobby I came across Kevin (Head of Sound) who said that he and some friends had gone to a soul food restaurant I'd recommended for this week, and it had been amazing. Then as I continued on my walk, my phone kept dinging with all of the messages, pictures, and links that people were sharing in Megan's Foodie Finds.




As this tour comes to an end, it makes me feel really good knowing that I contributed something that brought enjoyment to some of my coworkers. The recommendations lists were fun to make, and lots of people got to eat locally and try something new that they may not have experienced otherwise. I'm glad I did it :)

I walked to a little plaza with a Half Price Books and a food co-op.
There was nothing that I needed but of COURSE I always find something to bring back!
This time it was a brand of jerky I'd never had before, and a can of local chocolate raspberry flavored coffee.

The show this evening went well, I had several friends in the audience!


This is my friend Kristy (far left) and the friends that she brought to see our show.
The Starlight is WAY too big for our little production, so the box office is giving away free tickets with the passcode "Tootsie Pop".
It's nice to be able to get my friends free tickets for once!

They had a great time, and after the show we had a quick hug and a selfie before parting ways.


It's too bad that we didn't get time to actually catch up, but with the show ending so late and having to carpool back (and me with the keys) I didn't think it fair to keep my passengers waiting or to keep Kristy out late. It was good enough that we had a moment to say hi in person.

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Sunday I woke up with my brain buzzing through all of the to-dos that come with a layoff.

After breakfast I booked a taxi for Monday's airport trip because I'm paranoid about Uber availability at that hour.
Two coworkers wanted to come with me, so at least it turned out to be a useful booking.
Printed and signed my paperwork for my notary application, then in the afternoon walked to CVS for an envelope for said paperwork.

And that was pretty much it.
Packed, prepared for tomorrow's travels, ate my meals, and finally got ready for the show.

It was a pretty normal show, except we all got to wear graphic tees because Brandon (bass) is leaving us, and it was his departing request. I'm sad that he's leaving, but he lives in Florida so hopefully I'll see him around!

The show went normally, and afterward we packed up as usual and maybe a little extra because we're all about to be home for a week!
Near the stage door here at the Starlight is this plaque:


The wall in question:


There is not much space, but I made do. My initials are there somewhere at the Starlight.
Until we meet again, KCMO.

I drove the guys back to the hotel, filled the rental car with gas, and turned in the keys.
I weighed my luggage and set it waiting by the door.
Only a few hours of sleep, then it's off to Orlando!
taz_39: (Default)
We were only in Lubbock for three days.

Yet somehow, I managed to have ADVENTURES.
This is why I always say that everywhere, no matter how lame it seems, has something special. It really is true!

This morning we loaded onto the bus and had an uneventful ride there.
We arrived early which was really nice.
The hotel we're staying at is...erm...a little vocal about their religious views.


Yes that's a massive granite Ten Commandments directly next to the hotel door.
I mean, I guess when it's your business, you use it to say whatever you like!
That aside, the rooms were pretty standard so it was all good.
Unpacked and made a cup of tea and relaxed until sound check.

The theatre is an easy walk, my hotel room is right next to a stairwell so down five flights and out the door and I could see the theatre from the exit. Walked over and was surprised to find that it's a VERY new modern building (usually in these smaller towns we play at basically high school auditoriums built in the 50s).

The front (stock image):


The theatre (cool ceiling!):


But my favorite part was the Stage Door, which was landscaped all around by Texas wildflowers and grasses!
According to an article I found, some locals don't like it and think it's unsightly/a nuisance.
But for a non-Texan like me these wildflowers are novel and beautiful. I took many pictures!

This one is called Stokes' aster, the swirly bud opens up into this firework-looking, creamy pastel purple bloom.


Lance-leaved coreopsis, tropical milkweed, evening primrose, and golden columbine.



I love the spikes coming off the back of the columbine bloom.
The sun was setting at this point so my lighting started getting wonky.


The show went well and we had a lovely engaged audience.
We were all VERY tired and it showed; I came in early on a measure for the first time in ages because my brain just was not in performance mode :/ But Tuesday and Wednesday we have no travel and only one show each night, so that should be plenty of time to recover.

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Tuesday I indeed woke up feeling rested.

During last night's show I had been Googling around to find out what there is to do in Lubbock.
I randomly stumbled across something called "Little Crow's Market".
It showed up as a shop on Google Maps, but when you looked at images there was nothing there.
A little more research and I discovered that it's an ART VENDING MACHINE!!

This is a project by a local artist, who collaborates with businesses to leave vending machines stocked with art scattered about town. The one that I found nearby is sadly out of commission as the creator is a bit busy to maintain it at the moment, but there was another in an adjacent town's local coffee shop...ten miles away.

I debated with myself about the cost of an Uber to get out there.
In the end, YOLO won over frugality.
Because when am I ever going to be in Lubbock, TX again?
Isn't it worth a bit of extra $$ to support local artists, and have an experience that I'll always remember?

So off I went, first to a Goodwill about a mile from the coffee shop because I wanted to look for pants and also get some exercise.
No pants but I found a cute cropped black jacket. Not my usual style but it fit so well that it seemed criminal not to get it.

Then a 1.5 mile walk to the coffee shop. This way, I suppose, it felt more like a Real Quest.
The walk was through a nice residential area, very enjoyable.

The coffee shop was in a plaza with a Mexican restaurant, if you didn't know what you were looking for you might easily pass it.


Inside it was cozy with couches and tables, art on the walls and paper lamps hanging from the ceiling.
There was a table covered in stickers and postcards and such made by local artists as well.


The cashier was friendly, and as they don't get many "tourists" to Lubbock he wanted to know where I was from, what I was in town for, how do I like Lubbock so far, etc. Eventually we got around to placing an order, I just got a cold hibiscus elderberry tea which felt wonderful to drink after my walk in the desert heat.

Then it was time to play with the art vending machine!



There were all kinds of little mini-arts inside. Most were around $8, With the overall price range being between $5-$15.
I really wanted a Mystery Art Bag but hadn't brought enough cash for that plus the thing I really DID want, which was an enamel pin of the creator's logo (a little crow wearing a golden crown).

So, crow pin it was. Here we go!
(CLICK HERE to watch the vending machine work!)

That was fun! Turns out there was a crow sticker in the packet as well, so I'll put that on my coffee thermos.

About that time a young mother and her son came in, obviously regulars as the cashier greeted them by name and then proceeded to babysit the kid as mom ran back out to the car for something she forgot. Mom ordered drinks while the kid ran around, at one point bouncing off the plush armchair I'd settled into. Not being loud or rude or anything, just being a kid. I smiled politely and continued sipping tea and editing my vending machine photos. The kid settled down once he and mom had their goodies.

After a while they left, and I called an Uber to take me back.
As I stood to gather my things, I noticed something bright red sticking out from the gap between the chair and my bag.
It was a Chinese tasseled knot. A traditional good luck charm.


It definitely hadn't been there when I sat down (the armchair was dark brown and I 100% looked before sitting.)
And the tassel was not worn or damaged as though it had fallen off of something else.
I even scanned the coffee shop and art table but didn't see any others, not even hanging from the paper lamps.

I can only guess that the kid dropped it there...intentionally or unintentionally? Who knows.
(The mother and child were Asian, for context and/or to explain my semi-racist assumption.)
So...I took it for what it was. Good luck. Tied it to my shoulder bag, and took the Uber back.

Here's my bag studded with my modest collection of memento pins.


We have

- Venus flytrap pin, just because I like them :)
- Sandwich Hag banh mi logo pin from the restaurant in Dallas
- SomiSomi taiyaki pin from the restaurant in Vegas (this was the ONLY fun thing that I got to do in Vegas before coming down with covid)

- Cincinnati Dinner Train pin, to never forget that wonderful visit to my train home.
- The Little Crow's Market pin that I got from the vending machine today!
- Mr. Yuk pin. It glows in the dark! Because I'm an 80s kid :p

- My Princes Cruises employee badge
- A Ringling old-school logo memento pin
- A Tootsie lapel pin

- Tooth-shaped "little rock" from Little Rock, AR
- Buc-ee's pin!
- I-95 pin, because I've driven up and down it basically every year since I could drive

- An inside joke pin featuring artwork of our Music Director holding a Beef on Weck sandwich, artwork by our Assistant Company Manager
- A "tree star" keychain (IYKYK)

...and the bright red Chinese good fortune tassel.

Back at the hotel I had lunch, then walked to another nearby thrift store and a Walmart.
Didn't need much, it was just an excuse to be active.
During that time Jameson texted to let me know he'd also been called to sub for Candlelight. Yay!
We probably won't get to play on the same shows (if we get to play shows at all), but it's cool that we both got called!

The show went well that night, although there was a "sewage leak" smell permeating the entire theatre.
Even new buildings have problems.

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Wednesday, It was a joy to wake up and realize that I had nowhere to be!
Breakfast and I managed to get a lot of things done: writing to Crowne Plaza Corporate to share my horrific experience in Dallas; calling a restaurant in Brooklyn to arrange a gift certificate for my sister; reactivating my secondary bank account; making a hair appointment for Thousand Oaks; scheduling a delivery of birth control; having Jameson water my plants; applying to around twenty jobs; and partially packing for tomorrow's travels.

For lunch I walked to Nashwell, an Australian cafe here in Lubbock.
I ordered the roast beef sandwich with veggies and onion pear jam, but they were out of the jam which is kind of the whole point of the sandwich. So it was plain roast beef with mayo on a very odd roll (gluten free maybe?). Because of that, no pics, boring.

Back at the hotel I was surprised to get a pre-interview screening call from an Orange County job as a Deputy Clerk.
It's pretty much admin work, it could be many types including interactions with the public or back-end data entry.
Either way I'm glad if I get to interview!

Later in the afternoon I got word that a dear friend had passed away, so spent the hours before the show moping a bit and thinking about him.

The show went well.
And afterward, there was a wall tag for us to sign, the size of one brick. Can you find my signature?


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Thursday morning, and we travel to Kansas City MO (KCMO).
I lived here for several months after the circus closed, which was a huge mistake financially and emotionally.
But it's a beautiful city and a treat to revisit it.

We're staying outside the downtown area, and the hotel is not walkable to the theatre, so we have rental cars.
The theatre itself should be interesting as it's outdoors!

Other than that, I have a few friends that I may meet up with, and a foodie stop or two.
And then, finally a layoff! I can see my Jameson! And my bananas in person!

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Other Lubbock things:

Another flower that I found outside the hotel, aptly called "bird of paradise".


Some wall tags backstage at Buddy Holly Hall, each of which took up one brick.


Piff the Magic Dragon was here! Jameson and I saw him perform in Vegas.


Alton Brown's tour also came here just recently. I REALLY wanted to see his show but they were always a few months ahead of us.
taz_39: (Default)
*Rant Alert* Regular blog continues after rant.

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Our bus call was at 7am, so around that time I stepped into the hallway with all of my luggage to find a queue for the elevators that wrapped partway down the hallway. There was a robotics competition in town, and I guess all of them were leaving at the same time as our group...and there was only one working elevator.

Heart sinking, I texted our tour manager to make sure she knew what was happening.

This hotel has been, frankly, the worst hotel I've ever stayed at in my life.
Even worse than the terrible, dirty Golden Nugget where they made me come to the lobby with 102°F fever and an active case of Covid on Memorial Day Weekend because they wouldn't let their staff bring food to my room.

Friends, seriously, if you go to Dallas do not under any circumstances stay at the Crowne Plaza Downtown.
Over the course of the two weeks:

My key cards stopped working three times,
I was walked in on by hotel staff three times in a single day,
had a clogged sink and leaking toilet in two separate rooms,
had to switch rooms (and no one checked to make sure fixtures were working in the new room),
lost a night of sleep to a massive after-prom party that ended in violence and a mass-arrest,
lost last night's sleep to a crazy/drugged up/irate adult man screaming in the hallway and POUNDING on the door across from mine,

....and finally, to leave this hotel, I waited FORTY-FIVE MINUTES for an elevator.

I am unfortunately not joking. I was in the queue at 7am, and by the time I got on a car it was 7:43, made it to the lobby at 7:45 on the dot.
The bus was supposed to leave at 7:30. I was on the 19th floor with close to 100lbs of luggage so could not use the stairs, and in any case the stairs at this hotel don't lead to the lobby but to an attached parking garage.

I was not the only one trapped on their floor, several others from our group made it to the lobby at about the same time as me.
Pardon my french but this entire stay has been incredible, inexcusable, mind-blowingly awful bullshit.

As I got on the bus coworkers were asking if I was ok and I couldn't even answer because I was afraid I'd say or do something that might get me fired or at least written up. That's how livid and fed up I was. And I'm not only going to write reviews across multiple sites for this hotel, I'm also going to contact their corporate. No one should be giving money to this location until they get new management. I don't care if that makes me a "Karen", no one staying in a 3-star hotel should have to go through what I went through these past two weeks.

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Let's get back to some positivity.

Once on the bus, I had time to doze and de-stress.
I ate some snacks and chatted with Jameson and felt interested to see Orange, TX.
This will be my view for the next several days.


We stopped at a Buc-ee's in Madisonville.


I exercised incredible self-control and only got an enamel pin (I've been looking for a Buc-ee's enamel pin for a while but the FL locations haven't had any), no food despite all of the tempting offerings. This location even had a Beaver Nugs scented candle! Good grief.


We continued on and got to Orange somehow earlier than expected, so I had just enough time to unpack a bit, get a shower, and get quarters for laundry from the front desk (that's another thing, the Crowne Plaza would not give quarters for their washers, wtf). Then it was back onto the bus to get to the venue.

Orange, TX and the Lutcher Theatre were actually the very first place that I ever performed on tour, way back in 2010!
It was strange to be here again. I was so much younger then, so nervous to be on my first tour and certain I'd be sent home the very first day for sucking at the trombone lol.

Now as then, the wonderful staff of the theatre offered us a home-cooked meal which was VERY appreciated as most of us, especially crew, had ZERO time to find dinner. The meal was homemade chicken or cheese enchiladas, rice and beans, beef soft tacos or nachos, vegan chick'n dip, and an assortment of desserts served with sweet or unsweet tea. It was very good!


After dinner we had sound check, then I went for a walk around the grounds.
On the way to the theatre I had seen little statues of oranges on many street corners, in front of local businesses and landmarks, and in seemingly random places, scattered all throughout town. I thought, this is the only time I get in Orange...why not try to find some oranges!

CLICK HERE for Oranges )

I had fun finding as many of these as I could, and got some exercise too after being on the bus all day.

The show went smoothly, and we immediately packed up and loaded back onto the bus, because tomorrow we do it all over again!

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Tuesday was indeed wash-rinse-repeat, with the exception of WORKING elevators so that we could actually leave on time.

Our lunch stop was at H-E-B, a Texas grocery chain that's pretty good.
I got shrimp spring rolls and a few proteins for the week, then we were off again.
We arrived at the hotel nearly an hour early (they've been planning for traffic) so I took the opportunity to walk to Mi Tierra in Market Square.



There are lots of other shops here selling Mexican crafts and clothing and such, but I didn't have time to explore sadly.

The bakery was big and colorful.


I wanted one of everything!
(CLICK HERE to see the bakery cabinet)

Instead of baked goods this time I went for the dulces, Mexican candied pumpkin and sweet potato.



I had thought these would be sold by the pound (like American candies are) but no, it's sold in huge hunks...whole candied sweet potato halves, and huge wedges of pumpkin. So, I got one of each.

Close-ups to show texture:



I chopped them up to share at work since I hadn't been expecting to get so many.
The pumpkin tasted good but still had a vegetable aftertaste and a pretty wet texture, so tbh it wasn't my favorite.
The sweet potato was very good, though, and if it weren't so very sweet I could probably have eaten the whole thing.
My coworkers also liked the sweet potato best!
Anyway it was fun to try these, I've never had candied vegetables before.

Back at the hotel I cleaned up and walked to the theatre for the show.
A year ago Tootsie played The Majestic downtown, which is historic but VERY old and cramped.
This theatre is modern and nice, with a large open pit and comfortable backstage.
I ended up having very little time for pictures because of some band issues that required me to actually be a Band Rep for once, but here is the outside of the theatre post-show. Lit up very beautifully.


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Wednesday was supposed to be a day of non-travel, a day to sleep in and relax, but I had a lot to do so ended up sleeping poorly and getting up early, feeling stressed.

Wrote this post, prepped my Crowne Plaza corporate letter, drafted an email for the Band Rep issue, repacked my luggage because tomorrow we're off again for Tyler TX. Set aside some show tickets for my grandma, who I'll hopefully get to see in a few days in Columbus, GA. Badly wanted to do laundry but there are just no facilities close enough, not enough time, and I'm not paying $50 to have a service rush it.

In the afternoon I had a zoom meeting with someone doing a documentary on the clown scare of 2016, basically she wanted contact info for actual clowns which was easily given. Then a short walk to CVS for necessities, then to the theatre to take the temperature in the pit. I was heckled the entire way by a homeless man calling me names and wanting to know "Where'd your ASS go?"

I think he was saying I've got a flat ass. He's not wrong. I blame the Asian portion of my genome :p

The show went well, although there was a little weirdness with lines and also a bit of disruptiveness in the audience.
I'm thinking we're all getting kind of loopy-tired with all of this back to back travel and endless shows.
But after tomorrow's show in Tyler we'll at least have a travel day without a show at the end of it, and that should help.

It is my dream to do a load of laundry.

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Other stuff:

Wigs & Makeup area backstage.


The moon was close to full last night, with a beautiful nimbus.


Some reviews of the Asian foods that I enjoyed last week!


- Marinated Quail Eggs: very good! These were “iron eggs” which are prepared a special way and have a smoky, spiced flavor, thankfully not too salty either. Chewier texture than regular eggs but in a good way.
- Hawthorn candy: freeze-dried hawthorn berries coated in sugar. Tasted similar to cranberry with a fun crunchy texture. Yummy!
- “Smiling” chestnuts: I liked these a lot better than other packaged roasted chestnuts because they had a drier texture and were slightly sweet. Good, would eat again.
- Peanut sprout tea: surprisingly good! Tasted like peanut-flavored water. Probably wouldn’t drink it again but glad to try it.
- Coconut drink: I’ve had this before and loved it so got it again.
- Corn husk tea: also surprisingly good! Slightly sweet, corn-flavored tea. It would probably be amazing with honey and milk.
taz_39: (Default)
This post starts from Tuesday, the day after our Golden Day (two days earlier than usual).

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Tuesday, I slept in for as long as I could, very tired from the Golden Day shenanigans.
I walked close to 8 miles! Plus all the driving.

The leaky toilet in my room started REALLY leaking, as in water pouring onto the floor, so I frantically called maintenance and kind of lost it at our tour manager. She came to my room to sit with my while maintenance worked on the plumbing, and listened while I essentially told her how frustrating and stressful it's been to have scarcely a day during this entire stay without something breaking (in two different rooms!) or my key cards not working three different times, or hotel staff walking in multiple times, or the loud and violent party that happened on my floor the night I was moved to a new room. I know this is all highly unusual, and that most people are having a normal stay here, but I certainly am not. She asked if I'd like a voucher for the hotel's convenience shop downstairs, and the maintenance guys asked if there was anything that they could do.

"I just want to stay in a hotel room," I sniffled. "I don't want free stuff. All I want is a normal stay."

I don't know if I'm being a Karen, or excessively whiny or demanding here, but they asked and it's the truth.
As weird as it is that all of these breakages and disruptions are happening to me specifically, all at once, I'm not MAKING them happen.
It's completely bizarre, and it's no one person's fault and I don't blame anyone (except possibly hotel management).
But ultimately free breakfast or convenience store candy are not going to fix the toilet.
Spend that money instead on maintaining your hotel! Or how about paying your staff a living wage!

Anyway, they were able to fix the toilet, and everyone left. I was very grateful.
I organized the Italian souvenirs for shipping, and got things ready for the show, and my friend Brandon came to pick me up for dinner.
Brandon is a local drummer who also has gigs in Dallas this week, so he was dressed in concert black too.

At Velvet Taco, he got the WTF special flavor (which was 4-20 themed) and a veggie taco, and I had the flank steak taco.


Super delicious!
We chatted and got caught up while we ate, then went for a walk around Deep Ellum to kill time.
Loads and loads of street art and murals here.



We finished earlier than I anticipated, but frankly I was still very stressed about the toilet thing and needed the time to be calm and prep for the show. I brought some fancy Italian chocolates to the theatre for the band guys. Kathy (tour management) called me to the office where she gave me a voucher for the hotel convenience store and a lemon bar that she picked up somewhere (because "when life gives you lemons" I guess lolol). That was very thoughtful and above-beyond of her; the room is livable, and this whole time that's all I've been after.

The show went well, and afterward Brandon offered me a ride home.
Mostly so we could get the selfie we both forgot to take earlier!


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Wednesday I had NOTHING planned, much-needed nothing.
It was storming for most of the day so I got to stay in PJs and just splat.
During a lull in the rain I got to FedEx and sent off all of the souvenirs.

The show went pretty well.

Brianna, our Assistant CM, wants to have a pot luck on Friday.
Paul (drummer) is making carnitas and guac; Ashley (who plays Julie) is bringing the taco shells, rice, and salsa; Brianna will provide a side of beans and dishware; so I decided to do an elote salad and also bring some lettuce and tomato in case people want to make a taco salad/use something other than the shells.

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Thursday I got up early for breakfast at San Martin!
It's a Guatemalan chain restaurant and bakery, and this one here in Dallas is their only US location.
Meaning now might be my ONLY chance to visit it!

CLICK HERE for Breakfast )

I found a box of alfajores (caramel sandwich cookies) wrapped with a nice bow, and decided to bring them to the pot luck. For myself, after much indecision, I got a chocolate croissant.

From there to Whole Paycheck for the elote salad ingredients.
I was annoyed to have to buy a whole jar of mayonnaise because they didn't have packets. Also had to buy full jars of cumin and paprika. The paprika I can travel but I'll never use that cumin...I'll bring it to the pot luck and maybe someone will want it.

Then to CVS for a large tupperware, because I don't have any containers big enough to hold four-peoples' worth of food!

Back at the hotel, clearing some counter space and chop-chop-chopping veggies.
It was roasted corn (frozen), red pepper, red onion, jalapeno, green onion, avocado, cilantro, mayo, Greek yogurt, cotija cheese, lime juice, and spices all blended together.


I should have taken a picture of the chaotic mess in my room. Cilantro and onion bits everywhere, gobs of paper towels and dirty bowls (I had to use almost every container that I had on hand in the process of prepping and mixing.) It's tough to prep when you live in a hotel room! But I think it turned out well, and because I've made it a day in advance the flavors will have time to really merge and become awesome.

When that was finished I finally got to chill for a bit.

Walked to the theatre because the weather was lovely.
Had a decent show.

I'm sorry I'm not sharing more "backstage stuff", but...what could I show you?
The pit, again? The locker room that is my dressing room, again?
I will think on it and see if there are new areas that I can share without rubbing up against personal image use or "restricted area" issues.

I mean...here's inflatable Buc-ee. He has eyebrows now.


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Friday, I was thrilled because there was nothing on the agenda.

I worked on Foodie Finds, which is a bit complicated because all of next week is rapid-fire load-and-go's, where we travel by bus from one city to the next and perform in four cities in about as many days. So I need to have all of the sheets for each city ready to go.

I also repacked my luggage so that I'll only need to bring my small suitcase, backpack, and tote bag inside each hotel.
The bus will be traveling with us, so we can leave some luggage on the bus overnight.

At dinnertime I brought my elote salad to Bee's room, where Ashley was cooking up some chicken stir fry and Paul was plugging in his crock pot full of delicious pork shoulder and setting out a big bowl of guac. We were joined later by Brian and Whitney, who brought misc snacks. The food was delicious, and we all had fun chatting and eating.



I should have taken more pictures, but I was socially nervous, plus only a small group had been invited to this event.
Plus it was storming pretty wildly outside, so we were all distracted by watching the Dallas skyline disappear into a wall of heavy rain and dark clouds. For dessert we had the alfajores that I'd brought, I think people liked them but I got more compliments on the corn salad. Everybody did an AMAZING job with food considering we're all working out of hotel rooms here!

Eventually we had to pack it up and get ready for the show.
I'm so glad that Bee organized this! It was fun, and we're thinking about doing another one in Thousand Oaks after the layoff.

It stopped raining long enough for me to walk to the theatre.
The show was fine, nothing to report except that our bassist, Brandon, will be leaving us before the end of tour to focus on his family. His replacement was in the pit today to audit the show. We will miss Brandon :(

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Saturday, my stepmom called and we got caught up, that was really nice :)
I had a normal morning, and went downstairs at one point to use my convenience store credit (it was forced on me after the plumbing disasters in my rooms this week.) I used it to get four of my usual protein shakes, which will save me the time of finding them as we bounce around between cities next week. Other than that it was just meal planning and packing to bring dinner and my computer to the theatre.

The first show was fine with Sam (key 1) conducting.
The break was quiet and relaxing. I watched Sweet Tooth, which is not great dialogue- and plot-wise, but is at least entertaining in a mindless sort of "what happens next" way.

The second show was also just fine, with an appreciative audience.

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Sunday, kind of a repeat of Saturday but with packing to leave.
I'm glad to get out of this hotel!!!

Though I will miss "Mine Own Dressing Room", lol.
If there was one thing that made me feel like a princess here in Dallas, that was it.


First show went well, afterward I walked to Whole Paycheck for some Mezcla bars as they may come in handy next week.
Also got dinner from the hot bar. Lots of other tour cast and crew were there stocking up for the week as well.
Our tour management is kindly making all of our travel stops at grocery stores instead of gas stations, which will also help.

Second show was just fine, a very energetic crowd who seemed to have a lot of fun :)

Aside from the hotel insanity for me personally, Dallas has been a lot of fun.
Do NOT stay at the Crowne Plaza, y'all.

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Now we begin the most difficult week of this tour.
The schedule is

Monday: Travel to Orange and play a show
Tuesday: Travel to San Antonio and play a show
Wednesday: 2nd show in San Antonio + load out
Thursday: Travel to Tyler and play a show
Friday: Travel to Columbus GA and play a show
Saturday & Sunday: Shows in Columbus before traveling to Fort Worth

I won't have time for exploring anywhere except San Antonio, where I hope to visit Mi Tierra for their house-made candied fruits and La Panaderia for a bangin' croissant sandwich.

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Random Dallas photos:

Our wall tag (it's actually a ceiling tile). "Like a hippo protecting her young" is a line from a song in the show.


The chandelier one last time.
It started out red/orange/yellow, and by the end of our stay they had it pink/blue/purplish, and also in a different pattern.


An art installation that I saw every night while walking home.
The sign/sculpture, by Alicia Eggert, alternated between "Now is only for the time being" and "Now is always the time for becoming".
taz_39: (Default)
Thursday was basically a wash.

I felt very tired, perhaps because of the weather or maybe I was fighting the cold that's going around from entering my body.
Either way, I had a lovely indoor day of doing laundry, watching Ousama Ranking, researching jobs, updating Foodie Finds, and sharing Jameson's excitement as he flew to Chicago to MEET DARREN HAYES!!!!


Eeeeeeee!!!

If you don't know, Darren Hayes was the vocalist for Savage Garden, a popular 90s-2000s band.
You'd probably recognize the song "I Knew I Loved You", among others.

Jameson and Darren became internet friends somewhere in the late 2010s, and somewhere in there Darren asked Jameson to arrange some of his classic works to rejuvenate them for his albums and upcoming tour.

Darren is now on tour, and Jameson was able to finally meet Darren in person and hear his own arrangements performed live, in front of an audience of thousands, by his friend and pop idol. I mean HOW FREAKING COOL IS THAT!!!


To say I'm proud, happy, and excited for him would be the understatement of the year.
Jameson has worked very hard for musical recognition throughout his life, and often hasn't received it.
I hope that today was very rewarding for him, and fun, and a great experience.
His dad was there with him for all of it, which is absolutely wonderful.
It's got to be an amazing thing to be a proud parent watching your son hug a pop star, and listen to music your son wrote for said pop star, live to an arena full of people singing along. Just, amazing :)

Anyway, that's mostly what Thursday was for me.

Then we had a show which went well, but the band did get a note that we need to step up our game and stay focused, so I will try very hard to meet those expectations. I think that after playing a show 400+ times, perhaps we (I) can go into autopilot too much. I want to stay engaged and give the best possible performance each night!

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Friday started off with disappointment: once again my sink was fully clogged.
I don't know why or how this is happening...all I've done is brush my teeth and wash my dishes (no I am NOT putting food in the drain either!). The hotel offered to have me switch rooms but then didn't have any rooms available, so I packed everything up anyway.

I waited around to see if maybe they'd move me in the next hour but it didn't happen, so walked to a convenience store for some fruit.

Along the way, this giant eyeball:


I wanted to get close but it was in a fenced-off area and it looked like you needed tickets (had I been in a better frame of mind I ABSOLUTELY would have. Maybe next week.)

I canceled lunch with my friend Brandon (the drummer who came to our show a few nights ago). It was just stressing me out to be waiting around when the hotel could call any minute to have me move and we might be out somewhere, plus Brandon revealed that he wouldn't be ready until 2pm which is WAY too late for lunch for me personally (my body still thinks it's east coast time, remember). I'll try to catch him again next week.

Around lunchtime I got the ok to move to another room, so off I went, riding elevators up and down, dragging luggage, unpacking everything, stealing the microwave in the old room because the new room didn't have one and I'm rude like that. By the time I was all moved in and unpacked it was close to 2:30, so I was glad I'd canceled on Brandon though I felt bad about it.

It was a lovely sunny day out, but as I only had 2-3 hours until dinnertime/show prep I wasted it searching for jobs and researching activities for next week. The show went well. Back at the hotel the lobby was packed, some sort of conference in town coinciding with prom festivities. It took a long time to get the elevator to our rooms...and then my key cards didn't work. Alllllll the way back down to have them re-keyed. Straight to bed.

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It seems the prom night festivities got out of hand last night.
There was an absolutely WILD party happening on my floor, it sounded like WAY too many people for one room, a lot of screaming and general party noises, but around 3-4am it all dissolved into a fight of some sort. Someone had brought young children who were screaming bloody murder, angry adult voices raised, etc etc.

Someone (hopefully the hotel) called the cops, so this morning when I finally dragged myself out of bed after minimal sleep there were many cop cars parked outside, and the elevators were kept busy with cops coming up and down shuttling zip-tied youth out to the waiting patrol cars.


Yowza.

Not going to lie: because of the room issues experienced thus far + this incident, my nerves are kind of shot.

I had breakfast and tried to relax a bit, but housekeeping knocked and as I came to answer the door the woman OPENED it.
She apologized profusely of course...they had the room marked as unoccupied.

But then about an hour later, same thing happened again. This time it was a maintenance or facilities person.
I called down to the front desk to say, "This room is occupied, could you PLEASE update your staff", and was assured that it had been done.

So I went for a walk to kind of lower my blood pressure and find some peace somewhere.

A few blocks away is something called "Thanks-giving Square".
It's a park that came about due to a rare private-public sector partnership; both the City of Dallas and the public raised funds for its construction in the 70s. The garden portion of the square (the gates of which were still locked this early) is 15 feet below ground to isolate it from traffic and create a more serene space. Since it was locked I didn't go in (could have easily slipped the gaps in the fence, but trying to be a "good citizen" here.) I will probably go back again next week.

There are misc sculptures and monuments inside the garden, and scripture quotes scattered about the walls and walkways which convey religious symbolism and ideas without pinpointing one specific religion (supposedly). It's meant to be a nondenominational space of peace and contemplation...and thanksgiving.

Towering 90ft above the sunken garden is a tight spiral structure, unmarked.


This is the Thanks-giving Chapel. It's open for a set time each day, and again, is meant to be a non-denominational place of peaceful thought and thanks. I had known of it while in Dallas with the circus, but had not been able to go inside at the time (possibly due to repairs).

Considering the way things have been going, I figured now was the time to manifest some serenity and thankfulness.

I climbed the spiraling ramp up the side of the tower.


At the entrance was this sign describing the design and purpose of the chapel.


It was completely silent inside except for the low hum of the ventilation system.
See for yourself what it was like to enter the chapel for the first time:


I was awed, and stood gaping for a moment.
A purplish-white, lilac light enveloped the round sanctuary, which was flanked by a circle of plain chairs.
It felt a little creepy at first, like walking into some sort of inquisition space. But it WAS peaceful, and somehow, approachable.

I went up to the big marble cube and touched it.


And of course I stood as close to center as I could get and stared straight up at the gorgeous 73-panel stained glass spiral.


And spun in a circle like an idiot. YOLO, amirite?

Around then someone else came in so I quickly stepped off to the side so as not to mar their experience.
I left without filling out a "gratitude card" at the little station encouraging visitors to leave a note.
I'll come back and write something before we leave.

After such a lovely experience I felt a little better.
I walked back to the hotel but not before stopping at Clean Juice for a "carrot cake" acai bowl.
Blended carrots, banana, almond butter, cacao, almond milk, cinnamon, granola, and dates.
It was supposed to have maple syrup too but I left it out; dates and banana and are sweet enough.


It was very good, and seems easy enough to make at home too.

Unfortunately my improved sense of serenity was immediately broken by ANOTHER person trying to walk into my hotel room :(
I got ready for the show and went downstairs, stopping at the front desk to reiterate, again, that people should not be coming into my room, and would someone please update their records, pleasepleaseplease.

Walked to the theatre, bringing my computer and dinner because the last thing I want to do is go back to that hotel unless I have to.

The first show went well.
I typed up this post and watched some anime in the dressing room during the break.
Jameson flew back to Orlando and arrived safely, and sent me a nice summary of his experience with Darren Hayes.
It's been a whirlwind week for him and it'll take a while for it to sink in that he got to HUG DARREN HAYES and hear his music performed live in an arena! But once it all hits him, I hope he's just as glowing and happy about it as I am!! :D

The second show also went well, and afterward our MD was dishing out "snots" which is a post-show shot of some sort, but I wanted to hustle back to the hotel to wait in line to have my key cards reactivated, and to empty the bucket under the leaking toilet because it fills quickly and needs to be emptied twice a day.


Oh, did I not mention that?
Yeah, in the new room I've been assigned, instead of a clogged sink I get a leaky toilet.
When I tell people this they ask, "Well why don't you just ask them to move you again?"
Because I've just been moved from a room with a clogged sink, to one with a leaking toilet.
Neither of which hotel maintenance noticed at all before I moved in.
So if I switch rooms again...what's going to be broken in the NEXT room? Am I gonna have to do electrical work there? Or take sponge baths in the sink because the tub's clogged?

No thanks. I'm cutting my losses now and emptying a toilet bucket twice daily for the rest of the stay.
That's far preferable to canceling plans with friends, being walked in on by hotel staff or maintenance, or making another disruptive move to a room where it's likely things still won't be right.

Maybe I'll draw a face on my toilet bucket and give it a name.
Gotta laugh or you'll cry, isn't that right?

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Sunday, a rainy chilly morning.

I did my usual things, breakfast and coffee and anime, and thankfully there was not one incident or interruption.
I walked to the theatre with my computer and a packed dinner and an umbrella.
The show was good, the break spent in my dressing room was relaxing and quiet.
Dinner was chicken soup with tofu chunks, baru nuts, lemon rosemary bread, dark chocolate and coconut turmeric tea for dessert.
The second show was also good, nothing to report except our key 1 Sam was conducting and did a great job :)

I felt very tired, so took a company Uber home with the band guys instead of walking as usual.
It also saved me about 15 minutes of time, which I used to shower and prep things for tomorrow's fun.

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Monday is our much-anticipated Golden Day!

I am going ALL-OUT. Partly because this week has been stressful, and partly because this tour is coming to an end and it's all part of my mid-life pre-40s crisis :D

The plan is Dallas Arboretum in the morning,
Eataly for lunch and family souvenirs in the afternoon,
H-Mart and 99 Ranch in the late afternoon,
and Billy Can Can for a light dinner and a much-needed glass of wine!
taz_39: (Default)
It was a normal if long travel day.

I ate lunch at the airport, a rarity for me but it just worked out that way this time.

Both flights were fine. Jameson told me that there were thunderstorms last night, which is great news for my banana trees.

Riding the bus into Dallas gave me some nostalgia. It's another "circus city", so I recognize much of it from my time with the circus (we were also there for two weeks at a time). I'm hopeful to make some nice new memories here with this tour.

The hotel is decent, but I just keep having the WORST luck with rooms lately, this time my key cards didn't work and then my sink was completely clogged and after maintenance left it was STILL clogged so now I have to get some Drain-o or whatever.

They offered to switch my room but I was like...over a clogged sink?? No, I'll wash dishes in the tub if I have to. It should have been checked and fixed before anyone else stayed in the room.

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Tuesday I woke up regretfully early, but for a good cause: to visit Village Baking Co for my loaf of bread for the week.
It was far enough, and I was tired enough, that I chose to Uber instead of walk.

I got there just about an hour after they'd opened, but it was pretty busy in there for a Tuesday morning. In fact someone came in and bought the last almond croissants while I was there, and I was lucky to snag one of the last two loaves of Meyer lemon rosemary bread as well. I also picked up a pretzel croissant, having never seen one before.

Before heading back to the hotel I stopped at Tom Thumb for Drain-o and protein shakes.

At the hotel I administered the Drain-o and admired the croissant, which was very big and beautifully laminated.



The outside has been dipped in lye like a pretzel, creating a chewy skin sprinkled with salt.
The texture and flavor combo was phenomenal. I ate half and saved half for later.

The lemon rosemary bread was also fantastic, I tried a little piece while wrapping it up.
A crusty boule with a subtle citrus flavor, coupled with the herbal rosemary, and the crumb is fluffy and dense which will make for excellent sandwich bread.



After that I wanted to rest but the Drain-o didn't work, the pipes under the sink began absolutely pouring water out onto the floor :(
So I called maintenance again, and they got the sink to drain veeeeeeeeerrrry slowly and also fixed the leaking pipes.

Whatever. Moving rooms would take over an hour for me to pack everything up again + groceries, move it all, rearrange the room again, unpack again. So if I can at least use the sink to brush my teeth I'll live with it. For once, though, it would be nice if a two-week stay didn't involve a filthy room, or fixtures that don't work. Idk why I'm having such awful luck with this lately but I hope it passes.

In other news, we did get our money back from our payroll company along with profuse apologies.
Our company management promised an explanation, which never came (there was a general one in the initial email so I guess they figured that was enough, but HOW and WHY Vensure was able to take whatever they wanted from my checking account without any permissions was never actually explained.) After inquiring on the travel day I got another explanation letter that still didn't really cover the how/why, and included the words, "It was an honest mistake" which truly made me cringe to read. All this tells me is that Vensure does not have nor will they incorporate failsafes to prevent massive withdrawals in the unlikely-yet-apparently-possible event of a system error + my employer is fine with continuing a relationship with this company.

So since Vensure has no protections in place, and since my employer is going to continue forward with them, I have to protect myself on this one. At Jameson's suggestion I called my bank to see if there was a way to block Vensure from making withdrawals. Lo and behold there's a thing called stop-debit, which is just what it sounds like. Now Vensure may deposit my check, but they will be declined if they ever try to withdraw again. Hopefully. We'll see how it goes.

That behind me, I walked to the theatre for sound check.
We're playing the Winspear Opera House, the name of which made me think of another 1920s space but it's actually a modern theatre with climate control, big dressing rooms, and one of the most lovely pieces of modern theatre decor I've seen.

This is the Opera House chandelier, when it is "down".
It is made up of rods illuminated by colorful LED lights, inspired by and intended to look like shooting stars.


Raising the chandelier takes about two minutes, and the rods rise up in a sort of randomized way to mimic shooting stars, all nestling themselves into the "night sky" ceiling one at a time until they are points of light.


As guests enter the theatre the chandelier is in "down" position for all to enjoy.
When the performance is about to start, the chandelier rises, and a two-minute composition is performed to accompany it.
Currently the composition is "The Lights Are Rising" by a local high school student. That's pretty cool!

I got this video from my spot deep in the pit, so it's not the best angle, but now you see what I will see every night for two weeks in Dallas.



The chandelier is capable of a lot more as far as movement and color patterns and such, CLICK HERE to see another great video of that.
If you want to see the technical aspects of how this all works, CLICK HERE

Anyway, it was very cool to see and will be an enjoyable opening to our show each night.
The band mascot, David Hasselsloth, has the best view of all of us I must say ;)


My friend Brandon was in the audience and enjoyed the show immensely.
We didn't have time to catch up tonight, but hopefully later this week while he's in town for a rehearsal.

Oh also! I have a HUGE dressing room all to myself this week!
So of course I had to make a big todo over it :P
CLICK HERE to watch

------------------------------------------------------------------------------

Wednesday, a normal morning followed by a walk to Sandwich Hag for lunch!
The weather was overcast and humid and windy, but it wasn't too hot especially with the cloud cover, so it was an enjoyable walk.

CLICK HERE for Sandwich Hag )

All in all, a really nice lunch and relaxing way to spend the afternoon :)

I walked back, handing off the rest of my sausage bites to a homeless guy who panhandled me outside a 7-eleven but keeping my half-sandwich to myself for dinner. It was a 3-mile round trip, plus the walk to the theatre is a mile each way, so I've certainly gotten my exercise today.

At the hotel I rested a bit before walking to Neiman Marcus (posh!) for a haircut.
This salon was too nice for the likes of me, but at this point in my life I've had too many bad haircuts at mid-priced places, so whenever I can afford a high-end haircut I am willing to pay the price. The stylist was friendly and we chatted, mostly him prompting me with questions and me rambling because socialization makes me nervous. I walked out with my normal cleaned-up bob or whatever.

Then I got to truly chill out for about two hours, had the rest of my fabulous sandwich for dinner, and walked to the theatre for the show.
My friend Adria came to the show, albeit a bit stressed because one of her elephants was sick.
We happened to run into each other as she was heading to the box office and I was headed to the stage door, so we chatted a bit about what was happening with her animal.
This is something that a lot of people (looking at you, activists) don't realize about what it means to work with animals.
It means they ALWAYS come first. Before your ideals, before your social obligations, before your own needs many times.
I feel sad that Adria was stressed, but also proud for her, because she is doing very important work whether people recognize it or not.

The show went well, nothing to report except that the chandelier was in a different pattern-configuration before it was raised.
I guess the theatre has fun with that. Very cool!

Between walking to the restaurant, walking to the haircut, and walking to and from the theatre, I got seven miles in today. Tired!

--------------------------------------------------------------------------------

Now it is Thursday morning and I thankfully, magically, don't have anywhere to be for most of the day.
I received an invite to apply for a job so I'll work on that, and hopefully do laundry, bookmark more jobs, and work on Foodie Finds.
It's supposed to rain so that's a good excuse to do quiet indoor things.

Jameson is traveling to visit with one of his musical idols today.
I won't share details until he does, but I'm very excited for him!

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