May. 6th, 2021

taz_39: (Default)
Welp. Here I am MAY the FOURTH. Be with you. I guess.

I'm not a Star Wars "fan", but enjoyed the movies. I even liked the "new" movies, though they get a lot of popular criticism for JarJar and other factors. That doesn't change that there's beautiful cinematography, and an OK storyline. And an absolutely bangin' soundtrack, which is actually what I love about the series.

Anyway, I woke up earlier than usual on a day that I wouldn't normally have off, all to get my second covid shot.
I had prepared to the best of my ability: did all of my weekly chores, stocked some bland foods in case I have nausea again, planned to only cook dinner tonight and none of the other nights, and warned my steno teacher that I may not be there Wednesday night if I start experiencing symptoms. Last time it hit me in the middle of the night on Wednesday, but this time I'm getting the shot several hours earlier and also, who can predict what one's body will do? It could lay me out today instead of Thursday (which would actually be more convenient). We'll just have to wait and see.

But in the meantime I had a nice breakfast and felt nervous for a bit, and then got dressed and drove 30 minutes to the clinic.
It was a lot more chaotic than when I got the first shot, but still, fairly organized and everyone was polite and helpful. The poor nurse trying to administer my shot couldn't get my account to pull up for some reason and had to enlist help, which increased my anxiety a great deal (I have a strong fight-or-flight response to shots and waiting/allowing time for psyching myself out does NOT help) but I tried to think about her struggles instead of my fear, and of my sister who has had multiple surgeries, and my other sister who has had two children. I can at least take one shot. Even if I have a panic attack, even if I pass out, those are both only temporary reactions that will come and go, nothing life-threatening and no reason not to get vaccinated. Such is what I tell myself as I'm sitting there sweating and trying not to freak out.

Finally she got my stuff figured out and gave me the shot. I was relieved and sat quietly for the 15 minutes, then shot right out the door because the clock was now ticking for when symptoms would begin. And might I add, I'm very pleased that this is the second shot I've gotten in a row without getting faint or having a panic attack. Awesome! Take that, stupid brain!

I stopped at Target on the way home for a refill of the VERY effective shower spray that [livejournal.com profile] lookfar introduced me to, then went straight home where I immediately got to work on this week's bread: Kindergarten Honey Wheat!

This can be made as loaves or as rolls, I decided to try rolls in order to practice separating dough and shaping it.
The reason the author calls it "kindergarten" bread is because this is the dough she gave her kindergarten class to play with and then bake. If a bunch of snotty little kids can make it, so can I, right?



Right! I was very pleased with how these turned out. The dough was a 50/50 AP flour/wheat flour split, with a beautiful egg wash. The rolls came out soft and light (as light as red wheat flour gets anyway) and slightly sweet, downright delicious. I couldn't help but think about my first attempt at wheat bread by comparison; it was edible, but it was a BRICK. Looking at these rolls, I can see that I've learned a lot, and that was very satisfying.


As the dough for those was rising and proofing and all of that, I scooted out into the garden in the 93 degree heat to rescue my milkweed. I've had this potted milkweed out there for like two weeks, and it's dying because it's drying out in the pots. We've had very little rain and a lot of my plants are suffering. I had bought topsoil to try and fight off erosion, but feeling tired and not ready to move mountains of soil I decided to just get the milkweed in the ground for now and worry about laying down the new dirt later. Everyone got planted and watered.

I harvested our first large tomato, it looks really nice!



I want to make caprese sandwiches with it because the basil is finally starting to come up too. Man, what is it about basil that looks just so FRESH and GOOD.


My dill "tree" on the other hand, is getting ready to bolt (bloom flowers, drop seeds and die). This is the best I've ever gotten dill to grow so I'm sad, but also looking forward to attempting to grow from seed in the fall when it's cooler.


Most everything else is just existing for now, I got a few more jalapenos, the passion fruits aren't ready yet, the strawberries are not producing, the lemon tree is pissed at life and I don't blame it, it's damn hot out.

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