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My Fair Lady - Spokane, WA part 1
Apr. 3rd, 2024 06:40 pmI slept poorly, as I always do before a travel day. Anticipation and anxiety.
Woke at 4:25am, managed to slap on some clothing and brush my teeth and grab my suitcase before the cab got here (he is always 10 minutes early, which I love.) We drove to the airport chatting almost the whole way; this guy has been picking me up on these early morning rides for nearly three years now! I was sorry to tell him that this would be my last ride for a while.
The first flight was just fine, the second was slightly delayed but otherwise normal. As the pilot pointed out features within the Cascade mountain range, I couldn't see jack from my aisle seat and felt annoyed with myself for not thinking to get a window for the second flight. BUT, my stomach had been upset all day, so the aisle was probably the better choice. Stupid body! Eight hours on planes today.
I split an Uber with Elen (cello) and Michael (clarinet) and we made good time to the hotel. It's a recently remodeled Best Western and the rooms are ideal for tour life. Moderately spacious; plenty of counter space; a larger-than-usual fridge; a big sink with food service-grade hot water; a microwave. I'll take all of that over ginchy decor or vintage charm any day!
I dropped everything and went to a local co-op right next to the hotel.
It was rather small and I was a bit disappointed not to find many local products. But they have a nice hot bar and serve a $5 dinner on Thursdays, which info I was quick to share with my peers.
From there I walked to the next-nearest local grocery called My Fresh Basket. To get to it you have to cross a bridge over Spokane Falls. I was not prepared for how big, how fast-moving, how awe-inspiring this waterfall would be. You could hear the roar of the rushing water from blocks away. It was amazing. Watching TONS of water rushing so violently down made me feel small indeed.
(CLICK HERE for video 1)
(CLICK HERE for video 2)
We are here for a week and I will DEFINITELY be taking more footage, but this was my first time seeing it and I was awestruck.
My Fresh Basket was lovely, and much more what I had in mind for finding interesting and local products! I tried not to go TOO insane here because there are a lot of co-ops between now and the end of tour, but I did take home these gems:
- DOMA coffee: A sample-sized 1/4 pound since it's sold in bulk, I just wanted to try it. A lovely medium roast.
- Ladder Coffee Original Black: another local coffee, canned. Sometimes I like to get a canned coffee for bus rides.
- Heart Water Pink Himalayan Salt: I thought this would taste like, idk, Pocari Sweat or something, but it was just..."soft" water. Like it tasted very neutral. Pretty good, but I can probably make it at home.
- WET Hydration Orange Mango Ginger Turmeric: A hydration booster (so kinda like Gatorade) but with zero calories because it's sweetened with monkfruit. This tasted pretty good! I would definitely try their other flavors.
- Laurel Tree Rosemary Garlic Hazelnuts: I didn't know that hazelnuts were a big Pacific Northwest thing, but apparently they are because there were bags of them everywhere in all kinds of flavors. This was the most unique flavor that I found, and hazelnuts are my favorite so looking forward to trying these :)
- Fage Greek Yogurt Stracciatella: Not local, but I've never seen these "Creamy Dreamy" dessert flavors from Fage before and had to check it out! Will get to this in the 2nd half of the week I'm sure.
- Tillamook Oregon Marionberry yogurt: Tillamook sells marionberry and huckleberry yogurts and ice cream ONLY in this part of the country; I have never seen it for sale on the east coast. A locally-exclusive flavor that I wanted to try!
And I got my usual groceries too (fruit, veggies, plain yogurt, protein, etc.)
Back at the hotel I felt VERY tired, but managed to stay awake and also not eat dinner until 4:30 Pacific Time.
Unpacked, got settled in, and did go to bed around 8pm because that's 11pm Eastern Time and at that point I'd been up for like 19 hours, and I had to get up at 6am tomorrow for court reporting training.
But damn, what a lovely first afternoon in Spokane! I hope the rest of the week is just as good.
------------------------------------------------------------------------------
I was awake early, mainly due to the time zone changes but also because I had Digital Court Reporting training at 10am ET, 7am PT. It went pretty well...mostly it was just walking me through where to upload audio files and how to document things. I still need to learn how to use their dictation software, and how to notarize things, and how to use the audio equipment...I'm nervous about all of this, but also, how hard can it be? The job sounds like something I can do, let's just put it that way, and although I'm bound to make mistakes at first if I am conscientious and take notes I should get better over time. We will see what happens but for now I'm optimistic.
After that I had free hotel breakfast, which wasn't as good as I'd hoped (few protein options) but getting free food at all is very nice. I tried to relax for most of the morning because my guts were still upset over something. I don't feel nauseous or anything, just, uh, "overactive"? So it could be nerves, or that I ate something that didn't sit well.
My caramels arrived around noon! Excellent, because then I could bring them to the theatre for opening night in Spokane!
We are in this convention center theatre, which has 2,609 seats. Pretty cool!
It's a modern and new theatre, and the only bummer so far is having to climb three flights of stairs to reach the Green Room (which is where I stashed the caramels for everyone to have easy access.)
The stairwell does have open ports to the backstage area though, which is SUPER COOL.
I'm not supposed to be sharing these so PLEASE don't reshare them, leave them here. Thank you.
Points of interest: to the right you can see a lot of ropes for the fly rigging system. To the left you can see wigs lined up in front of chairs for the actors (a lot of costume changes happen directly backstage.) And of course setpieces and our road cases and all that. Reminder that all photos can be opened full-size in a new tab for easier viewing.
The pit was a normal pit. Our MD is still out because he's got a nasty cold and didn't want to be coughing/sneezing/blowing his nose throughout the show while also trying to conduct, so took a sick day and our assistant MD Michael led our sound check and later the show. The show was very well attended, and the audience was awesome! Lots of cheers, laughter, and applause. It's going to be a good week if that's what we're starting off with!
Also, the caramels got RAVE reviews :) So many people stopped me in the hall to exclaim over them, and three different people said they were the best caramels they'd ever had. High praise! I'm seriously considering entering them in a State Fair competition or something (but I'd have to be actually AROUND for that to happen haha.)
------------------------------------------------------------------------------
Wednesday turned out to be very productive.
( CLICK HERE for Foodie Adventures )
After all of that I still had stuff to do, like research for court reporting and a few applications to touring companies and of course typing up this whole blog post. Jameson had his first physical therapy for his hand; it seemed to go well, and they gave him some sort of medical tape to try and help hold his inflammed vein/tendon in position while he plays(?) He has a gig on Saturday so I guess we'll find out how well that works.
And before I knew it it was time for the show.
------------------------------------------------------------------------
I decided to post this before the evening show, so hopefully it goes well haha.
Today was long and fun, and tomorrow I have an early, busy morning of court reporting things. After that I want to do some more exploring downtown (the falls and some thrift stores, a break from foodie adventures.)
Woke at 4:25am, managed to slap on some clothing and brush my teeth and grab my suitcase before the cab got here (he is always 10 minutes early, which I love.) We drove to the airport chatting almost the whole way; this guy has been picking me up on these early morning rides for nearly three years now! I was sorry to tell him that this would be my last ride for a while.
The first flight was just fine, the second was slightly delayed but otherwise normal. As the pilot pointed out features within the Cascade mountain range, I couldn't see jack from my aisle seat and felt annoyed with myself for not thinking to get a window for the second flight. BUT, my stomach had been upset all day, so the aisle was probably the better choice. Stupid body! Eight hours on planes today.
I split an Uber with Elen (cello) and Michael (clarinet) and we made good time to the hotel. It's a recently remodeled Best Western and the rooms are ideal for tour life. Moderately spacious; plenty of counter space; a larger-than-usual fridge; a big sink with food service-grade hot water; a microwave. I'll take all of that over ginchy decor or vintage charm any day!
I dropped everything and went to a local co-op right next to the hotel.
It was rather small and I was a bit disappointed not to find many local products. But they have a nice hot bar and serve a $5 dinner on Thursdays, which info I was quick to share with my peers.
From there I walked to the next-nearest local grocery called My Fresh Basket. To get to it you have to cross a bridge over Spokane Falls. I was not prepared for how big, how fast-moving, how awe-inspiring this waterfall would be. You could hear the roar of the rushing water from blocks away. It was amazing. Watching TONS of water rushing so violently down made me feel small indeed.
(CLICK HERE for video 1)
(CLICK HERE for video 2)
We are here for a week and I will DEFINITELY be taking more footage, but this was my first time seeing it and I was awestruck.
My Fresh Basket was lovely, and much more what I had in mind for finding interesting and local products! I tried not to go TOO insane here because there are a lot of co-ops between now and the end of tour, but I did take home these gems:
- DOMA coffee: A sample-sized 1/4 pound since it's sold in bulk, I just wanted to try it. A lovely medium roast.
- Ladder Coffee Original Black: another local coffee, canned. Sometimes I like to get a canned coffee for bus rides.
- Heart Water Pink Himalayan Salt: I thought this would taste like, idk, Pocari Sweat or something, but it was just..."soft" water. Like it tasted very neutral. Pretty good, but I can probably make it at home.
- WET Hydration Orange Mango Ginger Turmeric: A hydration booster (so kinda like Gatorade) but with zero calories because it's sweetened with monkfruit. This tasted pretty good! I would definitely try their other flavors.
- Laurel Tree Rosemary Garlic Hazelnuts: I didn't know that hazelnuts were a big Pacific Northwest thing, but apparently they are because there were bags of them everywhere in all kinds of flavors. This was the most unique flavor that I found, and hazelnuts are my favorite so looking forward to trying these :)
- Fage Greek Yogurt Stracciatella: Not local, but I've never seen these "Creamy Dreamy" dessert flavors from Fage before and had to check it out! Will get to this in the 2nd half of the week I'm sure.
- Tillamook Oregon Marionberry yogurt: Tillamook sells marionberry and huckleberry yogurts and ice cream ONLY in this part of the country; I have never seen it for sale on the east coast. A locally-exclusive flavor that I wanted to try!
And I got my usual groceries too (fruit, veggies, plain yogurt, protein, etc.)
Back at the hotel I felt VERY tired, but managed to stay awake and also not eat dinner until 4:30 Pacific Time.
Unpacked, got settled in, and did go to bed around 8pm because that's 11pm Eastern Time and at that point I'd been up for like 19 hours, and I had to get up at 6am tomorrow for court reporting training.
But damn, what a lovely first afternoon in Spokane! I hope the rest of the week is just as good.
------------------------------------------------------------------------------
I was awake early, mainly due to the time zone changes but also because I had Digital Court Reporting training at 10am ET, 7am PT. It went pretty well...mostly it was just walking me through where to upload audio files and how to document things. I still need to learn how to use their dictation software, and how to notarize things, and how to use the audio equipment...I'm nervous about all of this, but also, how hard can it be? The job sounds like something I can do, let's just put it that way, and although I'm bound to make mistakes at first if I am conscientious and take notes I should get better over time. We will see what happens but for now I'm optimistic.
After that I had free hotel breakfast, which wasn't as good as I'd hoped (few protein options) but getting free food at all is very nice. I tried to relax for most of the morning because my guts were still upset over something. I don't feel nauseous or anything, just, uh, "overactive"? So it could be nerves, or that I ate something that didn't sit well.
My caramels arrived around noon! Excellent, because then I could bring them to the theatre for opening night in Spokane!
We are in this convention center theatre, which has 2,609 seats. Pretty cool!
It's a modern and new theatre, and the only bummer so far is having to climb three flights of stairs to reach the Green Room (which is where I stashed the caramels for everyone to have easy access.)
The stairwell does have open ports to the backstage area though, which is SUPER COOL.
I'm not supposed to be sharing these so PLEASE don't reshare them, leave them here. Thank you.
Points of interest: to the right you can see a lot of ropes for the fly rigging system. To the left you can see wigs lined up in front of chairs for the actors (a lot of costume changes happen directly backstage.) And of course setpieces and our road cases and all that. Reminder that all photos can be opened full-size in a new tab for easier viewing.
The pit was a normal pit. Our MD is still out because he's got a nasty cold and didn't want to be coughing/sneezing/blowing his nose throughout the show while also trying to conduct, so took a sick day and our assistant MD Michael led our sound check and later the show. The show was very well attended, and the audience was awesome! Lots of cheers, laughter, and applause. It's going to be a good week if that's what we're starting off with!
Also, the caramels got RAVE reviews :) So many people stopped me in the hall to exclaim over them, and three different people said they were the best caramels they'd ever had. High praise! I'm seriously considering entering them in a State Fair competition or something (but I'd have to be actually AROUND for that to happen haha.)
------------------------------------------------------------------------------
Wednesday turned out to be very productive.
( CLICK HERE for Foodie Adventures )
After all of that I still had stuff to do, like research for court reporting and a few applications to touring companies and of course typing up this whole blog post. Jameson had his first physical therapy for his hand; it seemed to go well, and they gave him some sort of medical tape to try and help hold his inflammed vein/tendon in position while he plays(?) He has a gig on Saturday so I guess we'll find out how well that works.
And before I knew it it was time for the show.
------------------------------------------------------------------------
I decided to post this before the evening show, so hopefully it goes well haha.
Today was long and fun, and tomorrow I have an early, busy morning of court reporting things. After that I want to do some more exploring downtown (the falls and some thrift stores, a break from foodie adventures.)
